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Minimus started as the experimental arm of the Craft Wine Company, where the winemaker can bottle their experiments each year. Some bottles are good enough to be produced every year, others are one-offs - and numbered according to which experiment number it is.

Minimus started as the experimental arm of Craft Wine Company. It is where the winemaker can bottle her experiments each year. Some bottles were good enough to be produced every year, others are one offs - and numbered according to which experiment number it is.

Hubby to the ‘H’ in pH, is but one of many monikers for Thinus Krüger – cowboy, maverick, rock star are just a few of the others. Big hair, big moustache, big ideas and big adventures are the hallmarks of his pioneering project, named after a Norwegian ship that attempted to sail to both the North & South Poles. He’s headed to the edges of the winemaking map to find what vineyards lie over the next horizon, resulting in audacious and unusual wines that make the world feel like the good place it should be.

Blair and Caroline Guthrie are making honest wines, farmed responsibly. Their baby side project (only 600 cases a year) is filled with so much love – their wines are comforting and lighthearted as a Sunday morning dance party in your bathrobe. Beneath that, they are strongly focused on preserving and encouraging the good in the world – environmentally, ethically and everything in between

Their story began in 1971 when Susan Sokol and Bill Blosser first planted vines in Oregon’s Dundee Hills. Now second generation winegrowers, siblings Alex and Alison Sokol Blosser are passionately committed to their family’s legacy of creating world-class wines, through organic and sustainable methods, which express their distinctive hillside vineyards.

Blair and Caroline Guthrie are making honest wines, farmed responsibly. Their baby side project (only 600 cases a year) is filled with so much love – their wines are comforting and light-hearted as a Sunday morning dance party in your bathrobe. Beneath that, they are strongly focused on preserving and encouraging the good in the world – environmentally, ethically and everything in between.

Blair and Caroline Guthrie are making honest wines, farmed responsibly. Their baby side project (only 600 cases a year) is filled with so much love – their wines are comforting and lighthearted as a Sunday morning dance party in your bathrobe. Beneath that, they are strongly focused on preserving and encouraging the good in the world – environmentally, ethically and everything in between.

The name says it all, really. Stand Alone is the passion project of 2nd generation winemaker, Xander Grier of Stellenbosch’s Villiera. He’s taking the reins and doing his own thing with grapes he loves while holding true to Villiera’s deep commitment to sustainability.

The Montagne de Reims boasts some of the best Pinot Noir in the Champagne region, and Bouzy is its capital. The village of Bouzy and Champagne Paul Bara are practically synonymous. Many argue that he is their most renowned producer, being one of the rare Growers in a region inundated with the mass-produced wines of the large, corporate champagne houses. Although the property was built in 1860, it wasn’t until after the Second World War, Paul Bara began making his own champagne. Today Paul has retired, the winery is now in the hands of his daughter Chantale Bara.

“Some days I am more wolf than woman, and I am still learning how to stop apologising for my wild”, read the line from a poem that Jolandie Fouché’s husband texted to her one day – the quote that inspired the name. Jolandie grew up around these Swartland vineyards, spending her school holidays working them to earn pocket money. After spreading her wings and making wine in other regions, she’s returned to make wines that are a true expression of herself – both the woman and the wild, and we think that’s pretty poetic.

Hubby to the ‘H’ in pH, is but one of many monikers for Thinus Krüger – cowboy, maverick, rock star are just a few of the others. Big hair, big moustache, big ideas and big adventures are the hallmarks of his pioneering project, named after a Norwegian ship that attempted to sail to both the North & South Poles. He’s headed to the edges of the winemaking map to find what vineyards lie over the next horizon, resulting in audacious and unusual wines that make the world feel like the good place it should be.

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine. 

Blair and Caroline Guthrie are making honest wines, farmed responsibly. Their baby side project (only 600 cases a year) is filled with so much love – their wines are comforting and lighthearted as a Sunday morning dance party in your bathrobe. Beneath that, they are strongly focused on preserving and encouraging the good in the world – environmentally, ethically and everything in between.

Jolette Steyn is a super international wine sales lady by day, planning Vineyard Parties on the side. She has 15 harvests under her belt and quit her winemaking day job to take a gamble on making the kinds of wine she, as a self-proclaimed wine geek, truly loves. The Vineyard Party aims to bring some of South Africa’s lesser-known varietals to the forefront by exploring the Cape’s vineyards in search of biodiverse, sustainably farmed vineyards with happy soils, people and vines. 

Blair and Caroline Guthrie are making honest wines, farmed responsibly. Their baby side project (only 600 cases a year) is filled with so much love – their wines are comforting and light-hearted as a Sunday morning dance party in your bathrobe. Beneath that, they are strongly focused on preserving and encouraging the good in the world – environmentally, ethically and everything in between.

Blair and Caroline Guthrie are making honest wines, farmed responsibly. Their baby side project (only 600 cases a year) is filled with so much love – their wines are comforting and lighthearted as a Sunday morning dance party in your bathrobe. Beneath that, they are strongly focused on preserving and encouraging the good in the world – environmentally, ethically and everything in between.

The very first winery in the Southern Hemisphere to farm using biodynamic practices, James and Annie Millton have stayed true to their practice since establishing The Millton Vineyard in 1984. Truly experimental, Libiamo represents the next generation of the Millton family, taking the reins and looking toward something that is completely un-manipulated and doesn’t leave a debt or burden on the planet.