Oregon Wines

Seared scallops, herby roast chicken, asparagus risotto

A nice chill, please

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine.

Where do we start? The whole project is geared toward ensuring Oregon remains a viable wine-growing region through climate change. They’re not only encouraging growers to work with a more diverse spread of grapes that will weather the changing weather, but they’re also ensuring that seasonal workers are employed for longer because these alternative grapes ripen at different times. They’re also active supporters of the BIPOC and LGBTQ+ communities in wine.

We just love the rebellious history of this wine – from the vines being smuggled into Oregon in a suitcase to how Bree has decided not to treat Grüner with kid gloves, opting to foot-tread it (for 24 hours no less) instead. It makes for a wine with plenty of personality!

Place:  Chehalem Mountain, Willamette Valley, Oregon, USA
Grapes: Grüner Veltliner
Style: Vividly vibrant
Ingredients: Grapes & minimal sulphites

Five-spiced duck, lamb tagine, Roquefort

Good ol’ cellar temp – around 18C

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine.

Where do we start? The whole project is geared toward ensuring Oregon remains a viable wine-growing region through climate change. They’re not only encouraging growers to work with a more diverse spread of grapes that will weather the changing weather, but they’re also ensuring that seasonal workers are employed for longer because these alternative grapes ripen at different times. They’re also active supporters of the BIPOC and LGBTQ+ communities in wine.

What we love most about this amphora wine is how it brings together 3 Alpine red and white grapes—Blaufränkisch, St. Laurent, and Grüner Veltliner—in a unique blend. The clay amphora gives it a delightful texture & smooth tannin without changing the fruit's natural aromas

Place: Chehalem Mountain, Oregon, USA
Grapes: Blaufränkisch, St. Laurent, Grüner Veltliner
Style: Boldly complex
Ingredients: Grapes & minimal sulphites

Vietnamese spring rolls, grilled asparagus with lemon-tarragon dressing, seafood risotto

Nice & chilled

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine.

Where do we start? The whole project is geared toward ensuring Oregon remains a viable wine-growing region through climate change. They’re not only encouraging growers to work with a more diverse spread of grapes that will weather the changing weather, but they’re also ensuring that seasonal workers are employed for longer because these alternative grapes ripen at different times. They’re also active supporters of the BIPOC and LGBTQ+ communities in wine.

This is the ORIGINAL planting of Gruner Veltliner in Oregon! The Vitae Springs vineyard is co-planted with suitcase cuttings (yup – that’s exactly what that means – bits of vines carried over in a suitcase) of Gruner, Riesling & Müller-Thurgau.

Place: South Salem Hills, Oregon, USA
Grapes: Grüner Veltliner, Riesling, Müller-Thurgau
Style: Textural & fresh
Ingredients: Grapes & minimal sulphites

Spiced lamb kebabs, seared scallops, aged gouda

Keep her in the fridge, but she’s okay to come to temperature on the table once opened.

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine.

Where do we start? The whole project is geared toward ensuring Oregon remains a viable wine-growing region through climate change. They’re not only encouraging growers to work with a more diverse spread of grapes that will weather the changing weather, but they’re also ensuring that seasonal workers are employed for longer because these alternative grapes ripen at different times. They’re also active supporters of the BIPOC and LGBTQ+ communities in wine.

The 40-year-old own-rooted Pinot Gris vines at Resplendor Vineyards are a testament to the effort to preserve this special grape variety, first commercially planted in the US in the Willamette Valley. This wine aims to encourage old vine-growers to receive Pinot Noir prices for their Pinot Gris, helping to keep historic vineyards like these thriving and to continue sharing the unique story of Willamette Valley Pinot Gris. This vineyard is home to the original Eyrie clone, the first clone of Pinot Gris planted in the valley

Place: Yamhill-Carlton, Willamette Valley, Oregon, USA
Grapes: Pinot Gris
Style: Elegantly bold
Ingredients: Grapes & minimal sulphites

Middle Eastern spiced dishes, Cami’s beef tartare, 5-spiced duck

This gal loves a little bit of a chill

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine.

Where do we start? The whole project is geared toward ensuring Oregon remains a viable wine-growing region through climate change. They’re not only encouraging growers to work with a more diverse spread of grapes that will weather the changing weather, but they’re also ensuring that seasonal workers are employed for longer because these alternative grapes ripen at different times. They’re also active supporters of the BIPOC and LGBTQ+ communities in wine.

This yummy, gummy gem is Bree’s answer to summer sippin’ reds – and y’all know how hard we crush on those!

Place: Willamette Valley, Oregon, USA
Grapes: Trousseau, Gamay Noir, Pinot Noir
Style: Juicy & joyful
Ingredients: Grapes & minimal sulphites

Pau’s heirloom carrots with roast aubergine purée, roast goose, char siu bao

A little time in the fridge before serving goes a long way!

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine.

Where do we start? The whole project is geared toward ensuring Oregon remains a viable wine-growing region through climate change. They’re not only encouraging growers to work with a more diverse spread of grapes that will weather the changing weather, but they’re also ensuring that seasonal workers are employed for longer because these alternative grapes ripen at different times. They’re also active supporters of the BIPOC and LGBTQ+ communities in wine.

We love how lively and lovely this wine is – it’s like that smart-funny friend we all love.

Place: Eola-Amity Hills, Willamette Valley, Oregon, USA
Grapes: Gamay Noir
Style: Bright & baking-spice-y
Ingredients: Grapes & minimal sulphites