SPARKING WINE | BUBBLY BABES
Yes, it’s red. Yes, it’s fizzy. Yes, it will make you smile.
WHAT WE TASTE
Frozen berry smoothie, cinnamon and Ribena
Spaghetti and meatballs, grilled cheese sandwiches dipped in tomato soup, or carne asada tacos
It may not be your ‘normal’ bubbly, but from a temperature perspective, you can treat it that way.
Baby-brother brand to Sokol Blosser, this started as a project to continue releasing wines when a nasty pest called phylloxera wiped out most of their vineyards. Through luck and intention, it has evolved (see what we did there?) into a brand in its own right under siblings & co-presidents Alison & Alex Sokol Blosser
OUR FAVE THING ABOUT THIS WINE
It’s nicknamed ‘Nikbrusco’ after big Blosser brother, Nik, a mighty champion of sustainable business in the Pacific Northwest, from green marketing and integrating sustainable business sectors to using policy to address environmental and sustainability issues – well-deserving of a wine named in his honour!
THE TECHNICAL STUFF
Place: Oregon, USA
Grape: Syrah, Sangiovese, Montepulciano, Pinot Noir and magic (aka a touch of the Lucky #9)
Style: Fizzy fun with a hint of sweetness