Borgo Stajnbech

TAI

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By Borgo Stajnbech

WHITE | FLOWER POWER
A delightful traditional varietal with a cheeky name here to bring us summertime smiles.

WHAT WE TASTE
Papaya, prickly pears, sunshine

PERFECT PAIRING
Pancakes, grilled watermelon, charred leeks
TEMP CHECK
Chillllllled
ABOUT BORGO STAJNBECH

Sandwiched between Veneto and Friuli, this family operation combines old-school tradition with cool new techniques that second-generation Rebecca Valent picked up while studying in the USA. Dad, Giuliano, who was trained by his dad, says he was ‘born in the bottle’, and he and his wife, Adriana, (and now their daughters) have dedicated much of their career to shining a light on proudly local varietals like Lison (also known as Tai, also known as Friulano, also known as Tocai…you get the picture).

OUR FAVE THING ABOUT THIS WINE
Originally the grape was called Tocai but since that sounds a little close to the name of a region in Hungary – they called it something else. Hey, if you don’t want to break the rules, make new ones!
THE TECHNICAL STUFF
Place: Trevenezie, Italy
Grape: Tai (or Tocai Friulano)
Style: Slightly sweet, totally delightful