Wine Enthusiast | Hong Kong’s Electric Bar Scene Is Over Its Drunk-Expat Era

In the wake of the pandemic and political upheaval, a quiet evolution is taking place in one of Asia’s loudest cities - By Craig Sauers

For many years, I was paid to be a snob. A cynic, even. I was an editor with an expense account, and I was expected to anoint the best bars and restaurants. So it goes when you work for a city magazine.

In 2019, I spent some time working as the food and drinks editor for Time Out Hong Kong. It was like a fever dream. I ate and drank (for free) better than any person deserves to.

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