More (Mostly) Wine Stuff!

Wine Enthusiast | Hong Kong’s Electric Bar Scene Is Over Its Drunk-Expat Era
In the wake of the pandemic and political upheaval, a quiet evolution is taking place in one of Asia’s loudest cities - By Craig Sauers Read more...
The Drinks Business | How Hong Kong’s on-trade is championing lesser-known wineries and regions
Creative food pairings in friendly community environs may be the way to introduce smaller, more obscure wineries to Hong Kong’s on-trade, argues Rebecca Lo. Read more...
The Drinks Business | Do wine lists still need the human touch?
Joyce Yip asks sommeliers and wine bar owners what makes the perfect wine menu and whether the role of a sommelier can ever truly be replaced. Read more...
The Hollywood Reporter | Cheers to Hong Kong: 8 Bars to Sample During Filmart
The city's rich and varied bar scene features some of the world's best cocktail bars but also nostalgic local favorites and cozy neighborhood joints. Read more...
Cathay Magazine | 香港頂尖葡萄酒吧推介
下列高質酒吧邀你舉杯細酌 Read more...
SCMP | How language of wine is changing
How language of wine is changing as young Chinese drinkers choose bottles without jargon Read more...
Beverage Trade Network | Why Hong Kong Leads Asia's Wine Trade
Take a look at how Hong Kong‘s unique advantages have solidified it as a thriving centre for wine trade in the Asia-Pacific region. Read more...
SCMP | No- & low alcohol wines in HK
Non-alcoholic and low-alcohol wines were going to be big, but they flopped. What happened? Read more...
SCMP | Camille Glass' five favourite films
From Her to Spirited Away, the 5 top films of French-American entrepreneur Camille Glass. Read more...
Time Out | 暢飲必到！西營盤酒吧推介
Time Out's Cara Hung rounds up her favoruite bars in Sai Ying Pun Read more...
Forklore | Camille Glass' Favourite Spots in HK
Crushed co-founder, Camille Glass, chats with Forklore about her favourite spots to eat & drink around Hong Kong Read more...
SCMP | "Curry, afternoon tea, interesting wine"
SCMP | Leigh-Ann Luckett, owner of Sai Ying Pun wine bar Crushed, reveals where she goes for ‘consistently tasty Thai food’ and samosas that are ‘giant, delicious’ Read more...