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HOW IT WORKS 6 bottles hand-selected for you, delivered to your door. Every month if you like.Sharing is caring – we love a good split membership, geek out with your friends and uncover new wines each month. Pick a once-off purchase or sign up for a monthly subscription and we’ll email you with a few questions to help us customise your case. Quantity 1 = 1 Subscription
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ORANGE | SALTY SWEET If you could bottle a clear, sunshiney day – it would be this wine.
WHAT WE TASTE Apricot, grapefruit pith, sunshine
RED | BOLD This blueberry baby is a tapestry of silk and velvet.
WHAT WE TASTE It’s every kind of blueberry you can imagine – muffins, yoghurt, jam, straight from the punnet
RED | SEXY WITH SUBSTANCE Who knew Barossa reds could be this cute?
WHAT WE TASTE Brûlé-ed blue fruit, pepper, violets
RED | BOLD Ever taken a walk through a forest of Eucalyptus trees? Yeah. That’s this wine.
WHAT WE TASTE Green peppercorn, menthol, plum
HOUSE-WHIPPED BUTTER OF THE DAY
Chef Pau has a delicious roster of house-whipped flavoured butter constantly rotating over at Crushed Wine Bar. Due to popular demand, we're making some for y'all to take home!
ORANGE | SALTY SWEET Released in March every year, this beauty honours the, often unseen, women who work in agriculture in the industry.
WHAT WE TASTE Persimmon, salted mango, sumac
RED | BOLD With only 4 little amphorae to work with, there’s only a handful of cases of this wine to go around – we lucked out getting 36 bottles!
WHAT WE TASTE Damson plums, juniper, and cinnamon bark
ORANGE | SALTY SWEET Skin contact is an unusual approach for 3 traditionally crisp white varieties – but, as always, Bree & Chad make it work like nobody’s business!
WHAT WE TASTE Gooseberries, tarragon & lemon verbena
ORANGE | FREAKS & GEEKS - AVAILABLE FROM 19 FEBRUARY “Let deliciousness be your guide” – Bree and Chad Stock. Can do, you two, thanks for this!
WHAT WE TASTE Honeysuckle, cantaloupe, candied ginger
RED | PLAYFUL Imagine all of your favourite bright red fruits just tumbling out of a glass!
WHAT WE TASTE Raspberry, cherry, strawberry & rooibos tea
RED | PLAYFUL This Beaujolais-baby grape is making a name for itself in Oregon and we are here for it!
WHAT WE TASTE Ripe blueberries, plums and a pop of white pepper
ROSÉ | PINK POWER- AVAILABLE FROM 19 FEBRUARY Call it climate, call it fate, this wine tastes of pine resin, amaro, red citrus, sea spray, and bad decisions.
WHAT WE TASTE Mezcal Negroni, blood orange, strawberry candy
SPARKLING WINE | BUBBLY BABES Watch out boring old bubbles, there’s a new kid on the block and she is – fire.
WHAT WE TASTE: White strawberries, jasmine tea, goji berries
ROSÉ | PINK POWER - AVAILABLE FROM 19 FEBRUARY This is not a gateway rosé. This is a serious, sassy, savoury baby.
WHAT WE TASTE Sage, Turkish Delight, grapefruit skin
RED | SEXY WITH SUBSTANCE - AVAILABLE FROM 19 FEBRUARY Fun and kinda fancy at the same time – like an adulty ice cream cone.
WHAT WE TASTE: Cinnamon, nougat, stewed cherries
ORANGE | SALTY SWEET She’s texture, she’s vibes, she’s a cool ray of sunshine!
WHAT WE TASTE Chrysanthemum tea, honeycomb, bay leaf
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