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Le Fraghe Rodon Chiaretto di Bardolino bottle, rose wine, Bardolino, Italy
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Pickup available at Crushed Wine Bar + Retail

Usually ready in 2-4 days

RODON CHIARETTO DI BARDOLINO

Default Title

Crushed Wine Bar + Retail

Pickup available, usually ready in 2-4 days

6-8 Second Street
Shop A, G/F
Sai Ying Pun
Hong Kong Island Hong Kong SAR

+85255978774

ROSÉ | PINK POWER

Racy, refreshing and refined - what more could we ask for from a serious rosé?

WHAT WE TASTE

Cherry sherbet (the powder, not the ice cream), wild roses and salty strawberries

PERFECT PAIRING

Grilled salmon, dhal, aged hard cheeses

TEMP CHECK

Serve nice and cold straight from the fridge or ice bucket

ABOUT Le Fraghe

A tale as old as time, women in wine baby! Matilde Poggi's first harvest, on her family-owned 15th-century farmhouse, happened in 1984. She worked tirelessly at a time when large, quantity-driven firms and cooperatives dominated local production. Rather than following the masses, Matilde chose to concentrate on quality, revamping her vineyards to better express the area's native grapes. Today, she is one of Italy's most respected producers, and, in 2013 was elected President of the Federazione Italiana Vignaioli Indipendenti (Italian Federation of Independent Grape Growers or FIVI). More recently, she became the first Italian and first female president of the European equivalent, the European Confederation of Independent Winegrowers (CEVI). Matilde has three daughters, to whom she'd like to pass on Le Fraghe one day (but we're volunteering in case her girls don't want it - wanna come?).

OUR FAVE THINGS ABOUT THIS WINE

Italy isn't exactly famous for its rosé, but Matilde takes her Chiaretto (chiaro = pale) very seriously. She uses a method called Saignée for this one - which means a portion of the pink juice is poured off from the red wine fermentation, to give a pink wine. This also results in a more concentrated red wine (more concentrated because the remaining fermentation has a higher solid-to-liquid ratio).

THE TECHNICAL STUFF

Place: Cavaion Veronese, Veneto, Italy
Grapes:
Corvina and Rondinella
Style:
Plucky lil’ pink
Ingredients:
Grapes, Bentonite + SO2 (being certified organic in Italy, she's only allowed to use half the sulphur that other producers are allowed. Matilde uses about half of that)

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