Our Menu

Welcome to Crushed Wine Bar + Retail!
We've curated a thoughtful menu that perfectly complements our selection of sustainable, small-batch wines, while also evoking some of our team's very favourite memories.

Can't find a seat for Friday night dinner? Wine tastes just as good every other day! Join us for a cozy, quiet Tuesday night, or Wednesday afternoon - we're open 7 days a week (and weekend lunches).

Need a little tweak to dishes to allow for dietary requirements? We'll do our best to find a delicious solution.

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SNACKS

Marinated Olives: gordal olives marinated in citrus & herbs (gf) | $55

Bread & Butter: toasted FINEPRINT sourdough, homemade butter, bay leaf infused olive oil | $88

Smoked Eggplant Dip: charred eggplant purée, yoghurt, extra virgin olive oil, pomegranate, bread | $138

Burrata with Apricot: apricot dressing, caramelised nectarine, shiso oil (v) | $138

Gazpacho: chilled summer vegetable soup, buttered croutons, courgettes (v) | $78

Brussels Sprouts: deep-fried brussels sprouts with your choice of dressing: soy-balsamic (vegan) (gf) or classic caesar | $98

Lamb Croquettes: deep fried lamb bourguignon, malt vinegar, mint | $148

Meatballs in Marinara: beef, pork and bacon meatballs, herbed tomato sauce, parmesan | $158

Cheese Platter: three types of cheese, honey, crackers | $175

Cheese & Meat Platter: three types of cheese, three types of cured meats, crackers | $350

PASTAS

Momma's Lasagna: layers of beef ragù, ricotta béchamel, mozzarella & cheddar | $188

Pea Risotto: risotto, charred asparagus, candied lemon, pea shoots & herb oil (v) (v) | $148

Vongole*: spaghetti, clams, lemon zest | $168

Pork Knuckle Parpadelle*: papardelle, pork knuckle, fennel oil | $158

Crab Miso Spaghetti*: spaghetti, lump crab, miso | $188

Classic Carbonara*: guanciale, parmigiano reggiano, egg yolks | $168

Cacio e Uova*: spaghetti, parmesan, black pepper (v) | $138

Aglio e Olio*: spaghetti, garlic, olive oil (v) | $138

*Some pastas can be prepared gluten free

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DESSERT

Classic Peanut Butter Pie: biscoff cookie base, peanut butter, cream cheese | $98

Snack Baby Seasonal Ice Cream: ask us what's on rotation | $98
White bowl with carbonara pasta on a textured stone surface
White plate with crumbed lamb croquettes and a small ramekin of dark malt vinegar reduction with mint
Pasta dish with a creamy sauce on a white plate