Products

Ottomani

CHIANTI SUPERIORE

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By Ottomani

RED | BOLD
Classic Chianti – but cooler. Way cooler.

WHAT WE TASTE
Blueberry, basil, tomato (and some crunchy cherry to boot)

PERFECT PAIRING
Ossobuco, smoked duck, fireplaces
TEMP CHECK
Room temp, if your room is no warmer than 20 degrees celsius. Otherwise, chuck it in the fridge and remove roughly 1.5 hours before dins.
ABOUT OTTOMANI

The story of Ottomani began with four friends who grew up together and turned a dream into reality. Not that far off from us girls at Crushed!

They graduated from the University of Florence with Oenology (that’s the science of wine) degrees and chose to separate for a while to get some exposure working in real wineries. With a few years of experience and some real savoir-faire in their back pockets, the boys came back together and purchased a farm of their own. In 2006, Ottomani was born with indigenous grape preservation and sustainability sowed into its mission statement.

THE GOOD THINGS THEY DO
They’re organic and biodynamic, they hand-harvest everything and don’t irrigate their vines. They’re working hard to preserve the biodiversity of the region by propagating traditional indigenous varieties like Ciliegiolo, Bonamico and Malvasi Nera (also known as Uva Rara – the rare grape). The wines are unfiltered & unfined.
OUR FAVE THING ABOUT THIS WINE
The boys now all live together on their 100% self-sustaining farm! Everything they need, they grow, build or generate themselves or source within a radius of 20 kilometres.
THE TECHNICAL STUFF
Place: Chianti, Tuscany, Italy
Grape: Sangiovese, Canaiolo, Ciliegiolo, Bonamico, Malvasia Nera
Style: Chianti with pedigree
Ingredients: Grapes + just a very, very little bit of SO2
Cosmo Crazy Red Wine
Millton

COSMO CRAZY BY NATURE

$178

By Millton

RED | SEXY WITH SUBSTANCE
Crazy by Nature pretty much sums this bad boy up. It’s here and it’s ready to rock without any inhibitions or a care in the world.

WHAT WE TASTE
Punchy white pepper & cedar wood

PERFECT PAIRING
Black beans & rice, charred steaks, beef brisket
TEMP CHECK
Little bit of chill, like the perfect occasion for the wine
ABOUT MILLTON

The very first winery in the Southern Hemisphere to farm using biodynamic practices, James and Annie Millton have stayed true to their practice since establishing The Millton Vineyard in 1984. Along their journey, they’ve raised a beautiful family. They’ve passed down their know-how to their children who now play key roles in some of Millton’s more avant-garde collections such as the “Crazy By Nature” which is some of our favourite juice!

THE GOOD THINGS THEY DO
These guys are the poster children of sustainable farming – James Millton believes wholeheartedly in not only the benefit but the importance of biodynamics. The Libiamo range is lower intervention, with no filtering or fining (hence those fun crunchy bits in the bottom of the bottle!)
OUR FAVE THING ABOUT THIS WINE
Unabashedly trendy and playful, this wine is such a fun take on what Rhône blends can often be made of. With the addition of Malbec, to the more traditional Syrah and Viognier blend, they’ve allowed themselves to explore and create something nostalgic AND new all wrapped up in one!
THE TECHNICAL STUFF
Place: Gisborne, New Zealand
Grape: Syrah, Malbec, Viognier
Style: Dry and punchy
Ingredients: Grapes + just a teensy splash of SO2
Crushed Wines

CURATED SUBSCRIPTION CASE

$1,930

By Crushed

SUBSCRIPTION | MONTHLY
Need a hand choosing bottles? Want wine delivered to your door regularly? Sign up for a subscription!

HOW IT WORKS
6 bottles to your door, every month. Or just once, if you prefer.

Sharing is caring – we love a good split membership, geek out with your friends and uncover new wines each month.

Pick a once-off purchase or sign up for a monthly subscription and we’ll email you with a few questions to help us customise your case.

Quantity 1 = 1 Subscription

CAN I CUSTOMIZE IT?
Once you subscribe, we'll send you an email to hear more about your fave (and least fave) wines plus anything else you’d like us to know about your wine preferences. Whether you're brand new to small-batch wine or a cork dork who knows exactly what you'd like, we are here to make you your perfect 6 pack every month.
We’ll also ask whether you’d like to receive 6 new bottles to uncover each month or if you’d prefer to opt for pairs of 3 new wines (perhaps you’re sharing you’re subscription with a friend or just want to keep a bottle for later).
WHEN WILL I GET MY WINES?
After we hear back on the email mentioned above, we’ll get your wines to you within 1 – 2 business days. After the first month, we’ll ship your case the business day after your subscription rolls through. If there is a best day to receive deliveries, just let us know!
CAN I CHANGE MY MIND?

Yes! We love feedback! Let us know what you loved, hated or if you want to mix things up and we’ll make sure to adjust for your next case.

HOW DO I KNOW WHAT’S IN THE BOX?
Each wine will include a neck tag with a QR code that takes you to the bottle's page on our website so you can read all about your new wine crush! Sometimes we will sneak in something that’s not on the site – in that case, we’ll write some info just for you.
I’D LIKE TO CANCEL OR CHANGE THE FREQUENCY OF MY SUBSCRIPTION
Sure thing, just send us an email to hello@crushedwines.com before your next subscription is processed and we can pause, cancel or adjust for you you.
Playful Red Guthrie Galaxy Carbonic Carignan
Guthrie Family Wines

GALAXY CARBONIC CARIGNAN

$450

By Guthrie Family Wines

RED | PLAYFUL
“Wow! That’s a whole lot of fun in your mouth!” Fifi said it best! Katy Perry to the Heirloom Grenache’s Britney Spears.

WHAT WE TASTE
Handfuls of sour Skittles, blood orange and cranberries

PERFECT PAIRING
Burgers & fries while jamming to Baby One More time (according to Blair)
TEMP CHECK
30 min of chill
ABOUT GUTHRIE FAMILY WINES

Blair and Caroline Guthrie are making honest wines, farmed responsibly. Their baby side project (only 600 cases a year) is filled with so much love – their wines are comforting and lighthearted as a Sunday morning dance party in your bathrobe. Beneath that, they are strongly focused on preserving and encouraging the good in the world – environmentally, ethically and everything in between.

OUR FAVE THING ABOUT THIS WINE
Blair makes this wine *because* of the vineyard. The Testa Vineyard was planted in 1912 and is a reflection of everything Blair is looking to represent in his wines – farmed organically since before anyone cared about that, family-owned, fluffy dogs running around. The fact that the vineyard is SO old also helps tone down how much fruit the vines produce – Carignan can produce up to four times the amount of fruit as Cabernet Sauvignon. Less fruit = more concentration = better quality wines (think about watering down mix-a-drink, it’s no good when it’s too diluted)
THE TECHNICAL STUFF
Place: Mendocino County, California, USA
Grape: Carignan
Style: Crunchy and bright
Ingredients: Grapes + absolutely minimal sulphites