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Tohu

WHENUA AWA CHARDONNAY

$390

By Tohu

WHITE | BUTTER, BABY
Not for the faint of heart, this bottle here is the definition of “full noise”.

WHAT WE TASTE
Creamy vanilla & plenty of flint

PERFECT PAIRING

Try pairing this one up with roast chicken, charred vegetables or even a sinfully delicious mac and cheese.

TEMP CHECK

No need to be drunk ice cold, pop this guy out of the fridge 10ish minutes before serving.

ABOUT TOHU

Maori-owned and operated, this winery is taking sustainability to a whole other level. They are passionate about preserving their heritage which blends in beautifully with their philosophies around environmental conservation. Every member of this winery owns a small part of it, giving way to more than 4,000 owner families! What can we say, it takes a village to raise a beautiful wine baby!

OUR FAVE THING ABOUT THIS WINE

Unlike any Chardonnay that any of us have ever tasted. This wine feels like it was made with the very clear intention to “wow” anyone who crosses its path. It speaks volumes about the ecosystem of this unconventional winery and its deep-rooted passion for “Pono” - integrity.

THE TECHNICAL STUFF

Place: Awatere Valley, Marlborough, New Zealand
Grape: Chardonnay
Style: Big and Bold

Genevieve Méthode Cap Classique

ZERO DOSAGE BLANC DE BLANC

$378

By Genevieve Méthode Cap Classique

SPARKLING WINE | BUBBLY BABES
Bubbling over with happiness, this is the perfect bottle for a special occasion. For example, Tuesday can be a special occasion when you pop one of these.

WHAT WE TASTE
Seafoam, brioche and lime zest

PERFECT PAIRING

Light and refreshing dishes, hard cheeses, charcuterie – sounds like a picnic to us!

TEMP CHECK

The glass bottles used for bubbly is thicker than your normal bottle, so try to get this in the fridge the night before for a proper chill.

ABOUT GENEVIEVE MCC

Melissa Nelson is a self-taught winemaker who fell in love with the Bot River region and the camaraderie amongst the winemakers in the region (her grapes grow just down the way from Luddite). Her aim was pretty simple – to make more than they could drink. More than a decade later, that simple aim has led to some simply amazing bubbles!

OUR FAVE THING ABOUT THIS WINE

Melissa only makes this one when the grapes are at their very best – so it’s not something we’re going to see every year! This baby spent four years developing its beautifully delicate bubbles before disgorgement.

THE TECHNICAL STUFF

Place: Bot River, Overberg, South Africa
Grape: Chardonnay
Style: Elegant and crisp

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