Harrison Wines is Riley Harrison’s delicious detour from the straight-and-narrow. What started with a single tonne of Grenache in 2015 quickly spiraled into a full-blown obsession with texture, perfume, and drinkability. Riley’s wines are small-batch, vineyard-driven, and just the right amount of rebellious.

We love that his style doesn’t shout—it whispers in layers, letting the fruit do the talking while he nudges things along with a light touch and a curious mind. Harrison Wines feels like a passion project that got out of hand in the best possible way.