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Ltd. + Wines

BLANC CRUSH

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By Ltd +

WHITE | EASY BREEZY
Y’all loved the Rouge & Orange Crushes so much – Bree went & made a Blanc version too! In the style of the other 2 Crushes – they’re her vision of the “ultimate blend” for the region.

WHAT WE TASTE
Green apple, peach blossoms and sea spray

PERFECT PAIRING
Cod with citrus & fennel, or soft, creamy cheese (have you tried the Brillat Savarin on the cheese plate at Crushed?)
TEMP CHECK
Nice & chilled, please
ABOUT LTD +

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine.

THE GOOD THINGS THEY DO
Where do we start? The whole project is geared toward ensuring Oregon remains a viable wine-growing region through climate change. They’re not only encouraging growers to work with a more diverse spread of grapes that will weather the changing weather, but they’re also ensuring that seasonal workers are employed for longer because these alternative grapes ripen at different times. They’re also active supporters of the BIPOC and LGBTQ+ communities in wine.
OUR FAVE THING ABOUT THIS WINE
This gorgeous new white blend is a delightful fusion of Willamette Valley's rich history in Pinot Blanc, vibrant present in Chardonnay, and promising future in Aligote; keeping the conversation about white blends in the Willamette alive.
THE TECHNICAL STUFF
Place: Willamette Valley, Oregon, USA
Grapes: Aligote, Chardonnay, Pinot Blanc
Style: Vibrant + zesty
Ingredients: Grapes & minimal sulphites
Limited Addition Wine Old Vine Arneis Bottle
Ltd. + Wines

OLD VINE ARNEIS

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By Ltd +

WHITE | EASY BREEZY
Bree & Chad’s first foray into working with this Piedmontese variety – and, naturally, they’ve nailed it!

WHAT WE TASTE
Ripe pear, pineapple & marzipan

PERFECT PAIRING
Thai yellow curry, lemon herb chicken, sushi with yuzu dressing
TEMP CHECK
Keep her cool
ABOUT LTD +

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine.

THE GOOD THINGS THEY DO
Where do we start? The whole project is geared toward ensuring Oregon remains a viable wine-growing region through climate change. They’re not only encouraging growers to work with a more diverse spread of grapes that will weather the changing weather, but they’re also ensuring that seasonal workers are employed for longer because these alternative grapes ripen at different times. They’re also active supporters of the BIPOC and LGBTQ+ communities in wine.
OUR FAVE THING ABOUT THIS WINE
The coolest thing about this wine is the story behind it—old vine Arneis from a special vineyard gifted by Barolo’s Vietti family to the Chehalem Mountain-based Ponzi family decades ago. It’s a beautiful connection between two winemaking families and a rare chance to see how this Italian variety thrives in Oregon’s unique soil and climate.
THE TECHNICAL STUFF
Place: Chehalem Mountain, Willamette Valley, Oregon, USA
Grapes: Arneis
Style: Zesty & tropical
Ingredients: Grapes & minimal sulphites
Limited Addition Barrel Ferment Sauvignon Blanc bottle on floor
Ltd. + Wines

BARREL FERMENTED SAUVIGNON BLANC

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By Ltd +

WHITE | BUTTER, BABY x EASY BREEZY
Hear us out – this is *not* your typical Sauvvy B….it’s much, much better.

WHAT WE TASTE
Juicy guava, passionfruit curd & yuzu zest

PERFECT PAIRING
Miso-glazed salmon, pea & asparagus risotto, a good Gruyère
TEMP CHECK
Serve from the fridge, ice bucket not strictly necessary
ABOUT LTD +

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine.

THE GOOD THINGS THEY DO
Where do we start? The whole project is geared toward ensuring Oregon remains a viable wine-growing region through climate change. They’re not only encouraging growers to work with a more diverse spread of grapes that will weather the changing weather, but they’re also ensuring that seasonal workers are employed for longer because these alternative grapes ripen at different times. They’re also active supporters of the BIPOC and LGBTQ+ communities in wine.
OUR FAVE THING ABOUT THIS WINE
Okay, kids – we’re gonna get geeky about the science behind the ripening of these grapes: those green, herbaceous flavours often found in Sauvignon Blanc (think bell pepper or gooseberry) come from compounds called methoxypyrazines, which are photodegradable—meaning they break down when exposed to sunlight. In the Willamette Valley, growers remove leaves around the grape clusters, letting the sunshine work its magic, while the cool climate keeps the wine fresh and vibrant. The result? A tropical, sun-kissed Sauvignon Blanc with guava and passionfruit flavours, made even richer by barrel fermentation and ageing on its lees—a fun twist on a classic variety!
THE TECHNICAL STUFF
Place: Eola Amity Hills, Willamette Valley, Oregon, USA
Grapes: Sauvignon Blanc
Style: Exotic & creamy
Ingredients: Grapes & minimal sulphites
Guthrie Family Wines

ODE TO FINN WHITE BLEND

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By Guthrie Family Wines

WHITE | EASY BREEZY
This wine wasn't planned - and, like some of the best things in life, it turned out to be one heck of a good idea in the end! 

WHAT WE TASTE
White peaches, summer corn + lanolin

PERFECT PAIRING
Chicken piccata, white-based pizza, a real good dhal
TEMP CHECK
 Serve from the fridge, but you can leave it on the table while you enjoy (it'll be gone before it has time to warm up)
ABOUT GUTHRIE FAMILY WINES

Blair and Caroline Guthrie are making honest wines, farmed responsibly. Their baby side project (only 600 cases a year) is filled with so much love – their wines are comforting and light-hearted as a Sunday morning dance party in your bathrobe. Beneath that, they are strongly focused on preserving and encouraging the good in the world – environmentally, ethically and everything in between.

THE GOOD THINGS THEY DO
They seek out some of the best in the biz farmers in the region, who are doing things the right way in the vineyards. Eschewing capsules entirely, they’re saving waste on that front too. They also support cool young artists they trawl up on the interweb for their labels.
OUR FAVE THING ABOUT THIS WINE
Sometimes the realities of being a teeny-tiny producer kick in & you run out of space in the cellar during harvest. Luckily for us, this resulted in one of the yummiest things we've sipped all year! 
THE TECHNICAL STUFF
Place: California, USA
Grape: Organically grown Chenin Blanc, Vermentino, Grenache Blanc
Style: All you ever wanted in a white
Ingredients: Grapes & minimal sulphur