Millton was doing biodynamics before most of us could pronounce it. As the first biodynamically certified winery in the Southern Hemisphere, they’ve been farming with lunar cycles, compost preps, and a whole lot of soul since the early '80s. It’s not just about grapes—it’s about growing wine that’s alive.

Visiting Millton feels like stepping into a parallel universe where nature runs the show and the wines taste like they’ve absorbed every ounce of sunshine, soil, and stardust. It’s thoughtful, joyful winemaking with a cosmic twist—and we’re totally here for it.