Wine Dads

A collection of bottles by our favourite dads of wine

Browse your fave pink, white, red and orange wines from our collection made by fabulous fathers.

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Luddite Saboteur White Wine Bottle, Bot River, South Africa
Luddite

SABOTEUR WHITE

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By Luddite

WHITE | BUTTER, BABY
A little serious, this one. It has plenty of heart and so much to share

WHAT WE TASTE
White peach, honey blossoms, almond

PERFECT PAIRING
Mild curries and Thai food
TEMP CHECK
To really see what this one is about, take it out of the fridge and crack the crown cap about 10 minutes before serving or just lose the ice bucket.
ABOUT LUDDITE

“A dope-smoking political anarchist meets an upstanding young goody-goody sportsman at a mutual friends 21st” – 35 years and 3 kids later, they are the family behind Luddite Wines. After a few years abroad, Niels and Penny returned to South Africa and found their plot of land in Bot River. Niels had a definite plan as to how he wanted to make wine and Penny knew that she wanted to farm as “green” as possible. Everything had to be about the wine. No intervention, no shortcuts and staying true to only bottling what, hand on heart was the best.

OUR FAVE THING ABOUT THIS WINE
This little babe of a blend includes Chenin, Viognier and ‘Fumé Blanc’ – which is just a fancy way of referring to the style in which the Sauvignon Blanc is made - partly on skins and partly in barrel. Not one for doing anything just for the sake of being fancy, winemaker Niels’ rationale here is that he just can’t bring himself to put the varietal on one of his labels.
THE TECHNICAL STUFF
Place: Cape South Coast, South Africa
Grape: Chenin Blanc, Sauvignon Blanc, Viognier
Style: Rich but racy
Ingredients: Grapes + a splash of sulphur (as little as possible!)
Atlas Swift Shelter Chardonnay White Wine Bottle, South Africa
Atlas Swift

SHELTER CHARDONNAY

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By Atlas Swift

WHITE | EASY BREEZY x BUTTER BABY
The best of four very distinct worlds of Chardonnay, all together in one bottle. It’s an absolute delight! Easy Breezy meets Butter Baby

WHAT WE TASTE
Lemon curd, pear skin, hazelnut brioche

PERFECT PAIRING
Thai green curry, Manchego, good company
TEMP CHECK
Chilled but no need to be icy cold
ABOUT ATLAS SWIFT

Just unpacking the name of the brand gives you a sense of how proprietors Martin & Welma Smith view the world. Atlas, the titan of perseverance, tasked with holding up the sky represents how very seriously they take their commitment to protecting the lands on which they grow their grapes. It also speaks to the maps on which the terroirs they work with are laid out. Swifts, one of the fastest and most aerial of the bird species, represents their nimble exploration to find said terroirs. The project, which on the surface, focuses on site-specific Chardonnays from distinctive places scattered across the Western Cape of South Africa, carries with it so much more than just beautiful wines of exceptional texture (Martin is the KING of texture! – Cami). It carries with it the dreams of some of the most authentic souls we have the pleasure to know.

THE GOOD THINGS THEY DO
Martin & Welma see Atlas Swift as an opportunity to raise their young children in an environment where work can be fuelled by passion, where the land and the importance of protecting it, is paramount. They are shaping the next generation to be conscious and responsible for the unique place they hold in the world.
OUR FAVE THING ABOUT THIS WINE
We love how each of the four very different places that Martin & Welma source their Chardonnays show up in this wine – there’s sea salt from the Cape South Coast, ripeness from warm Wellington, elegance from Robertson and bracing acidity from the high-altitude Cedarberg.
THE TECHNICAL STUFF
Place: Western Cape, South Africa
Grape: Chardonnay
Style: Best of four worlds
Ingredients: Grapes + limited sulphur
Luddite

SHIRAZ

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By Luddite

RED | BOLD
It’s been said before, but we can’t fault this description – it’s like Niels in a glass. Niels is six foot four…

WHAT WE TASTE
Jammy dark plums, black cherries and cinnamon sticks

PERFECT PAIRING
This is a grilled red meat (braai, anyone?) wine if ever there was one. Think big, hearty, heavily flavoured dishes.
TEMP CHECK
When summertime hits, 20 minutes or so in the fridge can’t hurt
ABOUT LUDDITE

“A dope-smoking political anarchist meets an upstanding young goody-goody sportsman at a mutual friend's 21st” – 35 years and 3 kids later, they are the family behind Luddite Wines. After a few years abroad, Niels and Penny returned to South Africa and found their plot of land in Bot River. Niels had a definite plan as to how he wanted to make wine and Penny knew that she wanted to farm as “green” as possible. Everything had to be about the wine. No intervention, no shortcuts and staying true to only bottling what, hand on heart was the best.

OUR FAVE THING ABOUT THIS WINE
Niels has loved Shiraz since his early winemaking days in Australia. But it was a super traditional, old-school winery in Chile that cemented his love for lo-fi winemaking – no bells and whistles, just good fruit, good yeast and good barrels. The Luddite Shiraz, the first wine released from Luddite winery, is the embodiment of that philosophy.
THE TECHNICAL STUFF
Place: Bot River, Overberg, South Africa
Grape: Shiraz with a splash of Mourvèdre and Cabernet Sauvignon
Style: It don’t get much bolder than this… | 5,800 bottles produced
Ingredients: Grapes + minimal sulphur at bottling