Our Menu

Welcome to Crushed Wine Bar + Retail!
We've curated a thoughtful menu that perfectly complements our selection of sustainable, small-batch wines, while also evoking some of our team's very favourite memories.

Can't find a seat for Friday night dinner? Wine tastes just as good every other day! Join us for a cozy, quiet Tuesday night, or Wednesday afternoon - we're open 7 days a week (and weekend lunches).

Need a little tweak to dishes to allow for dietary requirements? We'll do our best to find a delicious solution.

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SNACKS

Marinated Olives: gordal olives marinated in citrus & herbs (gf) | $55

Bread & Butter: toasted FINEPRINT sourdough, homemade butter, bay leaf infused olive oil | $88

Smoked Eggplant Dip: charred eggplant purée, yoghurt, extra virgin olive oil, pomegranate, pita | $138

Gazpacho: chilled summer vegetable soup, buttered croutons, courgettes (v) | $78

Brussels Sprouts: deep-fried brussels sprouts with your choice of dressing: soy-balsamic (vegan) (gf) or classic caesar | $98

Lamb Croquettes: deep fried lamb bourguignon, malt vinegar, mint | $148

Meatballs in Marinara: beef, pork and bacon meatballs, herbed tomato sauce, parmesan | $158

Cheese Platter: three types of cheese, honey, crackers | $175

Cheese & Meat Platter: three types of cheese, three types of cured meats, crackers | $350

PASTAS

Momma's Lasagna: layers of beef ragù, ricotta béchamel, mozzarella & cheddar | $188

Three Mushroom Miso Fusilli*: porcini, shiitake, and button mushroom cream, miso, furikake (v) | $148

Baked Vodka Nduja Cavatelli*: italian fennel sausage, spicy vodka-nduja cream sauce | $168

Shrimp Bisque Tagliatelle*: homemade shrimp bisque sauce, la yu oil | $188

Pomodoro Lumache*: classic, herbed italian red sauce (v) | $128

Classic Carbonara: guanciale, parmigiano reggiano, egg yolks (*Can be prepared gluten free) | $168

*Some pastas can be prepared gluten free

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DESSERT

Classic Peanut Butter Pie: biscoff cookie base, peanut butter, cream cheese | $98
White plate with crumbed lamb croquettes and a small ramekin of dark malt vinegar reduction with mint
White bowl with carbonara pasta on a textured stone surface
Cast iron skillet with baked dish on a wooden board over a gray marble background