Francesco Follador

BRUT PROSECCO

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By Francesco Follador

SPARKLING WINE | BUBBLY BABES
What happens when a seriously stubborn family make Prosecco? They make it seriously good, that’s what.

WHAT WE TASTE
White peaches at the seaside

PERFECT PAIRING
Cheesy quiche, grilled asparagus, egg tarts
TEMP CHECK
Cold as ice
ABOUT FRANCESCO FOLLADOR

Humble, hardworking and patient – hallmarks of the donkey, and according to Francesco Follador, the winegrower as well. Stubbornness is another. Francesco holds tradition and heritage extremely close to his heart, refusing to take the easy road on anything – from the location his of vineyards on hard-to-farm hills, to insisting on growing much less popular native grapes. All in the name of being true to what he strongly believes is the best the region can produce and preserving the deep heritage of Valdobbiadene. It’s because he shares so many of these qualities with the donkey, that he chose it as his logo. To quote his website, “Yes, we are donkeys and we are proud of it”.

OUR FAVE THING ABOUT THIS WINE
It’s just so darn easy to love – and drink!
THE TECHNICAL STUFF
Place: Valdobbiadene, Italy
Grape: Glera, Perera, Verdiso
Style: Dry, bubbly, delightful