CHATEAU GUTHRIE RED BLEND

Charcuterie boards and mild cheeses, ribeye and rosemary roast chicken

Let it cool off a little – 20 minutes or so in the fridge

Blair and Caroline Guthrie are making honest wines, farmed responsibly. Their baby side project (only 600 cases a year) is filled with so much love – their wines are comforting and lighthearted as a Sunday morning dance party in your bathrobe. Beneath that, they are strongly focused on preserving and encouraging the good in the world – environmentally, ethically and everything in between

Given he was a graphic designer in his pre-wine life, Blair designs all of his labels! This one was inspired by the glitz of Las Vegas in its hey-day.

Place: Napa Valley, California, USA
Grape: Grenache, Syrah, Mourvèdre
Style: Racy yet refined
Ingredients: Grapes + minimal sulphites