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DON BADDORE - Crushed Wines
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  • DON BADDORE - Crushed Wines
  • DON BADDORE - Crushed Wines
DON BADDORE

DON BADDORE

By Berritta
$493

RED | BOLD

This wine is somehow familiar yet altogether new at the same time - we're getting deep with this one!

WHAT WE TASTE

Menthol, plums, spicy salami
PERFECT PAIRING

Cassoulet, lasagne, Taleggio
TEMP CHECK

Not too warm, not too cold - Hong Kong office temperature
ABOUT Berritta

This tiny operation, started in 2007 by the spirited Sardinian Antonio Berritta, operates out of the basement of a grocery store. Antonio, his wife Maria Paola and their kids, Serena and Francesco are all involved in the operations of the winery – under the meticulous direction of the grandkids. Antonio’s family has been cultivating olives and vines using traditional methods for generations. This stuff really is in their blood!
OUR FAVE THINGS ABOUT THIS WINE

We love the collision of rustic, raisiny Cannonau with the savoury spiciness of Syrah - a satisfyingly alliterative experience!
THE TECHNICAL STUFF

Place: Dorgali, Sardinia, Italy
Grapes: Cannonau and Syrah
Style: Charmingly rustic
Ingredients: Grapes and a tiny bit of SO2

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Delicious juice is important of course, but we search all over the world for winemakers who share our values.

Meet our Winemakers.

Sustainability

Winemakers who share the mindset of creating & maintaining something that both doesn't harm life on the planet as we know it but also aims to make better.

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The lens through which our winemakers view our world. Their actions, intentions and treatment of their people.

Community

Winemakers who look to support more than themselves, but the entire community that surrounds them.