CABERNET FRANC FIELD BLEND

Peking duck bao, pork roasted with apples, anything really

Chilly, but not tooo cold

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine. 

In our humble opinion, there’s very little in the wine world that’s more fun than a Field Blend. Taking a medley of grapes (or in this case, different variations of Cab Franc), blending them all up, crossing your fingers and remembering that every so often risk really does yield reward - drum roll...Hot damn, did this little fruit bomb deliver! As usual - hats off to the Stocks for breathing new life into old varietals.

Place: Eola-Amity Hills, Oregon, United States
Grape: Cabernet Franc
Style: Anytime wine
Ingredients: Grapes + absolutely minimal sulphur