RED | BOLD
The bombshell babe to Thurcalesu’s girl-next-door
WHAT WE TASTE
Plump raisins, balsamic vinegar and thyme
This tiny operation, started in 2007 by the spirited Sardinian Antonio Berritta, operates out of the basement of a grocery store. Antonio, his wife Maria Paola and their kids, Serena and Francesco are all involved in the operations of the winery – under the meticulous direction of the grandkids. Antonio’s family has been cultivating olives and vines using traditional methods for generations. This stuff really is in their blood!
Style: This is a big one!
Ingredients: Grapes + minimal SO2