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BLANKBottle Wine Co. My Koffer Cinsault, BReedekloof, South Africa, Red Wine Bottle
1/2

By The BLANKBottle Winery

$375

Pickup available at Crushed Wine Bar + Retail

Usually ready in 2-4 days

MY KOFFER

Default Title

Crushed Wine Bar + Retail

Pickup available, usually ready in 2-4 days

6-8 Second Street
Shop A, G/F
Sai Ying Pun
Hong Kong Island Hong Kong SAR

+85255978774

RED | PLAYFUL

Sassy, bright and oh so easy, this little love letter to Cinsault is a light red drinker's dream!

WHAT WE TASTE

Cherries, strawberries, and star anise

PERFECT PAIRING

Char siu, gamey meats, duck breast with a cranberry sauce

TEMP CHECK

Serve from the fridge, but it no need for an ice bucket

ABOUT The BLANKBottle Wine Co.

So much of our approach to wine has been inspired by Pieter Walser and his BLANKbottle wines - where the bottles typically don't show the varietal to avoid any preconceived ideas about what people think they like and don't like when it comes to wines. 'You can't judge it by the label; it takes drinking a whole bottle to get to know the wine.' He also designs those labels.

OUR FAVE THINGS ABOUT THIS WINE

The first wine Pieter bought for himself was called Tassenberg - often called Tas or Tassies. Not the highest quality wine overall, he recognized a strawberry character that he fell in love with from the Cinsault component. After a couple of years of searching for the perfect vineyard, Pieter finally makes his own 'version' of Tas. In Afrikaans, 'tas' and 'koffer' both translate to suitcase. So, My Koffer is Pieter's suitcase of memories of his 'first love'.

THE TECHNICAL STUFF

Place: Breedekloof, South Africa
Grapes:
Cinsault
Style:
Light, cheeky and delicious
Ingredients:
Grapes + a splash of SO2

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Delicious juice is important of course, but we search all over the world for winemakers who share our values.

Sustainability

Winemakers who share the mindset of creating & maintaining something that both doesn't harm life on the planet as we know it but also aims to make better.

Humanity

The lens through which our winemakers view our world. Their actions, intentions and treatment of their people.

Community

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