OFFSHOOT SAUVIGNON BLANC PÉT-NAT

Pork belly, crab crostini, mac & cheese

Cold, please – and open it in the sink, it tends to get a little wild!

Being called the people that started the international story of New Zealand Sauvignon Blanc is no mean feat! Started by Jane and Ernie Hunter before Marlborough was much more than farmland, Hunter’s has been winning all the awards since their first vintage. Despite Ernie’s tragic death just five years after their first vintage, the winery is still owned by the Hunter family and under the guidance of the indomitable Jane, continues to thrive.

It’s so dang refreshing – it’s been called the IPA of the wine world. Offshoot is a project pioneered by the second generation of the Hunter family, who are fast making their mark!

Place: Marlborough, New Zealand
Grape: Sauvignon Blanc
Style: Racy and refreshing
Ingredients: Grapes and minimal sulphur