ORANGE PIQUETTE

Prawn cocktail, our Crushed cheese plate or a crunchy citrus vinegar-dressed salad

This is one for the fridge.

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine.

Where do we start? The whole project is geared toward ensuring Oregon remains a viable wine-growing region through climate change. They’re not only encouraging growers to work with a more diverse spread of grapes that will weather the changing weather, but they’re also ensuring that seasonal workers are employed for longer because these alternative grapes ripen at different times. They’re also active supporters of the BIPOC and LGBTQ+ communities in wine.

Meet their piquette orange —crafted by adding spring water to wine must and re-starting fermentation. The result? A fresh, tart, and delightful drink that's perfect for any occasion. Historically enjoyed by farmworkers on their breaks, this low-ABV wine is the ideal refreshment for picnics or beach outings.

Place: Eola-Amity Hills, Willamette Valley, Oregon, USA
Grapes: Pinot Gris, Gewuerztraminer, Muscat, Riesling
Style: Fresh ‘n fun
Ingredients: Grapes skins, Coast Range spring water & minimal sulphites