RED | BOLD
A wine that’s so much about the place it’s grown, they even put the map on the label!
WHAT WE TASTE
Baked caramel apples, raspberry, rosemary
This tiny operation, started in 2007 by the spirited Sardinian Antonio Berritta, operates out of the basement of a grocery store. Antonio, his wife Maria Paola and their kids, Serena and Francesco are all involved in the operations of the winery – under the meticulous direction of the grandkids. Antonio’s family has been cultivating olives and vines using traditional methods for generations. This stuff really is in their blood!
Style: Tannic and fantastic
Ingredients: Grapes and a pinch of SO2