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VENDEMMIA TARDIVA

By Ottomani

$613

I DON'T IDENTIFY | DESSERT WINE

Luscious, delicious and purely delightful - it's like drinking honey

WHAT WE TASTE

Honeyed citrus, straw & a tiny dab of salt

PERFECT PAIRING

Just a little pour of this on its own is all you need

TEMP CHECK

Keep it chilled

ABOUT Ottomani

The story of Ottomani began with four friends who grew up together and turned a dream into reality. Not that far off from us girls at Crushed! They graduated from the University of Florence with Oenology (that's the science of wine) degrees and chose to separate for a while to get some exposure working in real wineries. With a few years of experience and some real savoir-faire in their back pockets, the boys came back together and purchased a farm of their own. In 2006, Ottomani was born with indigenous grape preservation and sustainability sowed into its mission statement.

OUR FAVE THINGS ABOUT THIS WINE

It takes 3 years to make this late-harvested beauty. 3 YEARS! In teeny tiny 50-litre casks (a 'normal' barrel is 225 litres!

THE TECHNICAL STUFF

Place: Chianti, Tuscany, Italy
Grapes:
Trebbiano and Malvasia
Style:
Sticky & sweet
Ingredients:
Grapes + SO2

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How We Choose Our Wines

Delicious juice is important of course, but we search all over the world for winemakers who share our values.

Sustainability

Winemakers who share the mindset of creating & maintaining something that both doesn't harm life on the planet as we know it but also aims to make better.

Humanity

The lens through which our winemakers view our world. Their actions, intentions and treatment of their people.

Community

Winemakers who look to support more than themselves, but the entire community that surrounds them.