Products

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine. 

This tiny operation, started in 2007 by the spirited Sardinian Antonio Berritta, operates out of the basement of a grocery store. Antonio, his wife Maria Paola and their kids, Serena and Francesco are all involved in the operations of the winery – under the meticulous direction of the grandkids. Antonio’s family has been cultivating olives and vines using traditional methods for generations. This stuff really is in their blood!

So much of our approach to wine has been inspired by Pieter Walser and his BLANKbottle wines – where the bottles typically don’t show the varietal to avoid any preconceived ideas about what people think they like and don’t like when it comes to wines. “You can’t judge it by the label; it takes drinking a whole bottle to get to know the wine.” He also designs those labels.

Blair and Caroline Guthrie are making honest wines, farmed responsibly. Their baby side project (only 600 cases a year) is filled with so much love – their wines are comforting and light-hearted as a Sunday morning dance party in your bathrobe. Beneath that, they are strongly focused on preserving and encouraging the good in the world – environmentally, ethically and everything in between.

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine.

Blair and Caroline Guthrie are making honest wines, farmed responsibly. Their baby side project (only 600 cases a year) is filled with so much love – their wines are comforting and light-hearted as a Sunday morning dance party in your bathrobe. Beneath that, they are strongly focused on preserving and encouraging the good in the world – environmentally, ethically and everything in between.

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine.

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine.

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine. 

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine.

Dynamo-duo, Pauline and Hanneke (pH – see?) are friends first and foremost, but they also make some pretty sensational wines – Paulette for Paulus Wine Co. and Hanneke for AA Badenhorst. On the side, they team up to make magic under their Vino pH label. They’re championing underdog grapes and making them into some of the coolest wines to come out of South Africa at the moment.

They say, quite simply, that they are raising handcrafted wines along with their two daughters. But we think John & Tasha Seccombe are doing so much more than that! They’re raising the profile of forgotten grapes, reflecting on the heritage of a complicated wine-producing country and thoughtfully capturing a new narrative of what that could become.

Switzerland has a mild climate - not that we’re looking at extremes in New Zealand, but the opportunity to grow interesting and varied grapes was limited, at best, in Hans and Therese’s home country. In Marlborough, they’re free to grow almost anything they please (29 varietals and counting) - and by golly, do they do a good job of it!

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine.

Baby-brother brand to Sokol Blosser, this started as a project to continue releasing wines when a nasty pest called phylloxera wiped out most of their vineyards. Through luck and intention, it has evolved (see what we did there?) into a brand in it’s own right under siblings & co-presidents Alison & Alex Sokol Blosser.

Jacques de Klerk, viticulturist and winemaker at Radford Dale by day, makes tiny batches of Chenin and Pinotage under his own brand, Reverie – started the year his first daughter was born. Reverie is an exploration of old vineyard sites, old winemaking styles and an old school passion for experimenting with the potential of familiar grapes to be something completely different

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine.