Hans Herzog

PINOT GRIS

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By Hans Herzog

ORANGE | FREAKS & GEEKS
Is it pink, is it orange? Either way, it’s freakin’ yum!

WHAT WE TASTE
Salty, silky, golden delicious dream!

PERFECT PAIRING
Take a moment to appreciate this one on its own. Or with a box of shortbread cookies.
TEMP CHECK
Chilled but not icy cold - no need for the ice bucket once it’s open
ABOUT HANS HERZOG

Switzerland has a mild climate - not that we’re looking at extremes in New Zealand, but the opportunity to grow interesting and varied grapes was limited, at best, in Hans and Therese’s home country. In Marlborough, they’re free to grow almost anything they please (29 varietals and counting) - and by golly, do they do a good job of it!

OUR FAVE THING ABOUT THIS WINE
Excuse us while we go full wine geek here – but there’s a fermentation technique called ‘carbonic maceration’ that’s usually used in the light, fun reds (which I love – Leigh-Ann). Hans did that! With this white wine! Try it! Now!
THE TECHNICAL STUFF
Place: Marlborough, New Zealand
Grape: Pinot Gris
Style: For the adventurous drinker!