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PINOT GRIS - Hans Herzog - Crushed Wines - 1
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  • PINOT GRIS - Hans Herzog - Crushed Wines - 1
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PINOT GRIS

PINOT GRIS

By Hans Herzog
$638

ORANGE | FREAKS & GEEKS

Is it pink, is it orange? Either way, it's freakin' yum!

WHAT WE TASTE

Salty, silky, golden delicious dream!
PERFECT PAIRING

Take a moment to appreciate this one on its own. Or with a box of shortbread cookies.
TEMP CHECK

Cool as a cucumber
ABOUT Hans Herzog

Switzerland has a mild climate - not that we're looking at extremes in New Zealand, but the opportunity to grow interesting and varied grapes was limited, at best, in Hans and Therese's home country. In Marlborough, they're free to grow almost anything they please (29 varietals and counting) - and by golly, do they do a good job of it!
OUR FAVE THINGS ABOUT THIS WINE

Excuse us while we go full wine geek here - but there's a fermentation technique called 'carbonic maceration' that's usually used in the light, fun reds (which I love - Leigh-Ann). Hans did that! With this white grape! Try it! Now!
THE TECHNICAL STUFF

Place: Marlborough, New Zealand
Grapes: Pinot Gris
Style: For the adventurous drinker!
Ingredients: Grapes + minimal sulphur

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