Natural Wines

Khayelitsha's Finest Wines

WHITE BLEND

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By Khayelitsha's Finest Wines

WHITE | EASY BREEZY
This babe walks into a room and everybody knows it! She’s loud, she’s proud and she’s a heck of a lot of fun!

WHAT WE TASTE
It’s a juicy, fruity party in your glass!

PERFECT PAIRING
Warm sunshine-y days, egg sandwiches and rice paper rolls
TEMP CHECK
Keep it coooool
ABOUT KHAYELITSHA'S FINEST WINES

Khayelitsha, located on the fringes of Cape Town, is a sprawling township a hangover from the Group Areas Act of the Apartheid regime. Lindile Ndzaba, who was born and raised, and still lives in Khayelitsha is looking to transform the narrative of wines in South Africa. In a country where the vast majority of citizens don’t have access to transport to visit wine farms or the money to spend in expensive city restaurants or bars – he realised he needed to bring fine wine culture to his community, and by doing this also start shifting the mindset of wine for consumption to wine for appreciation. Good wine he believes should be available to all South Africans and not just the privileged. And so, he launched Khayelitsha’s Finest Wines.

The vision of KFW is to see the townships develop and have their own resources to produce products without outsourcing. Not only does Lindile aim to grow his business internationally, he also wants to encourage the community to work together to further the mindset of “supporting local brands.” He aims to continually provide jobs and, in essence, fight unemployment in the community of Khayelitsha.

OUR FAVE THING ABOUT THIS WINE
Both the White and Red Blends are the perfect gateway wines for folks who are looking to dip their toes into getting to know wines – they’re fruit-forward, full of life and wonderfully approachable price-wise too!
THE TECHNICAL STUFF
Place: Stellenbosch, South Africa
Grape: Chenin Blanc, Sauvignon Blanc, Semillon
Style: Ultra approachable!
Luddite

SHIRAZ

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By Luddite

RED | BOLD
It’s been said before, but we can’t fault this description – it’s like Niels in a glass. Niels is six foot four…

WHAT WE TASTE
Jammy dark plums, black cherries and cinnamon sticks

PERFECT PAIRING
This is a grilled red meat (braai, anyone?) wine if ever there was one. Think big, hearty, heavily flavoured dishes.
TEMP CHECK
When summertime hits, 20 minutes or so in the fridge can’t hurt
ABOUT LUDDITE

“A dope-smoking political anarchist meets an upstanding young goody-goody sportsman at a mutual friend's 21st” – 35 years and 3 kids later, they are the family behind Luddite Wines. After a few years abroad, Niels and Penny returned to South Africa and found their plot of land in Bot River. Niels had a definite plan as to how he wanted to make wine and Penny knew that she wanted to farm as “green” as possible. Everything had to be about the wine. No intervention, no shortcuts and staying true to only bottling what, hand on heart was the best.

OUR FAVE THING ABOUT THIS WINE
Niels has loved Shiraz since his early winemaking days in Australia. But it was a super traditional, old-school winery in Chile that cemented his love for lo-fi winemaking – no bells and whistles, just good fruit, good yeast and good barrels. The Luddite Shiraz, the first wine released from Luddite winery, is the embodiment of that philosophy.
THE TECHNICAL STUFF
Place: Bot River, Overberg, South Africa
Grape: Shiraz with a splash of Mourvèdre and Cabernet Sauvignon
Style: It don’t get much bolder than this… | 5,800 bottles produced
Ingredients: Grapes + minimal sulphur at bottling