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Jolette Steyn is a super international wine sales lady by day, planning Vineyard Parties on the side. She has 15 harvests under her belt and quit her winemaking day job to take a gamble on making the kinds of wine she, as a self-proclaimed wine geek, truly loves. The Vineyard Party aims to bring some of South Africa’s lesser-known varietals to the forefront by exploring the Cape’s vineyards in search of biodiverse, sustainably farmed vineyards with happy soils, people and vines. This is the maiden release and quantities are super limited!

The two wines, I’m Your Huckleberry (or Huck, as we like to call it) and Here be Dragons are harvested from the same vineyard on the same day. Split into 3 batches and fermented in different, avant-garde and low intervention ways. Each one includes 2 different components of the 3 techniques.

Hubby to the ‘H’ in pH, is but one of many monikers for Thinus Krüger – cowboy, maverick, rock star are just a few of the others. Big hair, big moustache, big ideas and big adventures are the hallmarks of his pioneering project, named after a Norwegian ship that attempted to sail to both the North & South Poles. He’s headed to the edges of the winemaking map to find what vineyards lie over the next horizon, resulting in audacious and unusual wines that make the world feel like the good place it should be.

Jacques de Klerk, viticulturist and winemaker at Radford Dale by day, makes tiny batches of Chenin and Pinotage under his own brand, Reverie – started the year his first daughter was born. Reverie is an exploration of old vineyard sites, old winemaking styles and an old school passion for experimenting with the potential of familiar grapes to be something completely different.

“A dope-smoking political anarchist meets an upstanding young goody-goody sportsman at a mutual friends 21st” – 35 years and 3 kids later, they are the family behind Luddite Wines. After a few years abroad, Niels and Penny returned to South Africa and found their plot of land in Bot River. Niels had a definite plan as to how he wanted to make wine and Penny knew that she wanted to farm as “green” as possible. Everything had to be about the wine. No intervention, no shortcuts and staying true to only bottling what, hand on heart was the best.

Hubby to the ‘H’ in pH, is but one of many monikers for Thinus Krüger – cowboy, maverick, rock star are just a few of the others. Big hair, big moustache, big ideas and big adventures are the hallmarks of his pioneering project, named after a Norwegian ship that attempted to sail to both the North & South Poles. He’s headed to the edges of the winemaking map to find what vineyards lie over the next horizon, resulting in audacious and unusual wines that make the world feel like the good place it should be.

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine. 

Dynamo-duo, Pauline and Hanneke (pH – see?) are friends first and foremost, but they also make some pretty sensational wines – Paulette for Paulus Wine Co. and Hanneke for AA Badenhorst. On the side, they team up to make magic under their Vino pH label. They’re championing underdog grapes and making them into some of the coolest wines to come out of South Africa at the moment.

The very first winery in the Southern Hemisphere to farm using biodynamic practices, James and Annie Millton have stayed true to their practice since establishing The Millton Vineyard in 1984. Truly experimental, Libiamo represents the next generation of the Millton family, taking the reins and looking toward something that is completely unmanipulated and doesn’t leave a debt or burden on the planet.

Take her out of the fridge an hour or so before serving, you’ll thank us.

They say, quite simply, that they are raising handcrafted wines along with their two daughters. But we think John & Tasha Seccombe are doing so much more than that! They’re raising the profile of forgotten grapes, reflecting on the heritage of a complicated wine-producing country and thoughtfully capturing a new narrative of what that could become.

Switzerland has a mild climate - not that we’re looking at extremes in New Zealand, but the opportunity to grow interesting and varied grapes was limited, at best, in Hans and Therese’s home country. In Marlborough, they’re free to grow almost anything they please (29 varietals and counting) - and by golly, do they do a good job of it!

He was an aspiring rugby player studying agriculture to pass the time, she was a budding soil scientist. They’re now husband and wife, making sincere, honest wines back in the Swartland where David grew up.

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine.

Blair and Caroline Guthrie are making honest wines, farmed responsibly. Their baby side project (only 600 cases a year) is filled with so much love – their wines are comforting and lighthearted as a Sunday morning dance party in your bathrobe. Beneath that, they are strongly focused on preserving and encouraging the good in the world – environmentally, ethically and everything in between.

Yes! We love feedback! Let us know what you loved, hated or if you want to mix things up and we’ll make sure to adjust for your next case.

The very first winery in the Southern Hemisphere to farm using biodynamic practices, James and Annie Millton have stayed true to their practice since establishing The Millton Vineyard in 1984. Truly experimental, Libiamo represents the next generation of the Millton family, taking the reins and looking toward something that is completely un-manipulated and doesn’t leave a debt or burden on the planet.