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Luddite Saboteur White Wine Bottle, Bot River, South Africa
Luddite

SABOTEUR WHITE

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By Luddite

WHITE | BUTTER, BABY
A little serious, this one. It has plenty of heart and so much to share

WHAT WE TASTE
White peach, honey blossoms, almond

PERFECT PAIRING
Mild curries and Thai food
TEMP CHECK
To really see what this one is about, take it out of the fridge and crack the crown cap about 10 minutes before serving or just lose the ice bucket.
ABOUT LUDDITE

“A dope-smoking political anarchist meets an upstanding young goody-goody sportsman at a mutual friends 21st” – 35 years and 3 kids later, they are the family behind Luddite Wines. After a few years abroad, Niels and Penny returned to South Africa and found their plot of land in Bot River. Niels had a definite plan as to how he wanted to make wine and Penny knew that she wanted to farm as “green” as possible. Everything had to be about the wine. No intervention, no shortcuts and staying true to only bottling what, hand on heart was the best.

OUR FAVE THING ABOUT THIS WINE
This little babe of a blend includes Chenin, Viognier and ‘Fumé Blanc’ – which is just a fancy way of referring to the style in which the Sauvignon Blanc is made - partly on skins and partly in barrel. Not one for doing anything just for the sake of being fancy, winemaker Niels’ rationale here is that he just can’t bring himself to put the varietal on one of his labels.
THE TECHNICAL STUFF
Place: Cape South Coast, South Africa
Grape: Chenin Blanc, Sauvignon Blanc, Viognier
Style: Rich but racy
Ingredients: Grapes + a splash of sulphur (as little as possible!)
Guthrie Family Wines Kisses Viognier Pinot Noir, Napa Valley, USA, Pink Rose Wine bottle
Guthrie Family Wines

KISSES PINK VIOGNIER

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By Guthrie Family Wines

ROSÉ | PINK POWER (KINDA?)
Is it pink? Is it white? We’re not even sure! It’s a white grape with some red grape skin action!

WHAT WE TASTE
Rose, tangerine – and yes, the winemaker said this – a tube of fresh tennis balls on the nose.

PERFECT PAIRING
Sunny, summery days, evenings, and nights
TEMP CHECK
Keep this little disco ball chilled
ABOUT GUTHRIE FAMILY WINES

Blair and Caroline Guthrie are making honest wines, farmed responsibly. Their baby side project (only 600 cases a year) is filled with so much love – their wines are comforting and lighthearted as a Sunday morning dance party in your bathrobe. Beneath that, they are strongly focused on preserving and encouraging the good in the world – environmentally, ethically and everything in between.

THE GOOD THINGS THEY DO
They seek out some of the best in the biz farmers in the region, who are doing things the right way in the vineyards. Using the by-product of sugar cane processing, their corks look a little different, but they’re totally carbon neutral. Eschewing capsules entirely, they’re saving waste on that front too. They also support cool young artists they trawl up on the interweb for their labels.
OUR FAVE THING ABOUT THIS WINE
Have you seen it?! Kidding! This pretty little pink baby was a solution to a couple of challenges – drought, fires and potential smoke taint. The solution? Get creative! Which is exactly what Blair did! Inspired by a technique called Ripasso used in Italy where lighter Valpolicella wine is ‘repassed’ over the skins of punchier Amarone to pull some colour, texture and flavour, he did the same thing with Viognier (a white grape!) and Pinot Noir skins. Bada-bing, bada-boom – pink Vio!
THE TECHNICAL STUFF
Place: Mendocino County, California, USA
Grape: Viognier (with Pinot Noir skins)
Style: Cute & crushable
Ingredients: Grapes, sulfites
Crushed Wines

CURATED SUBSCRIPTION CASE

$2,200

By Crushed

SUBSCRIPTION | MONTHLY
Need a hand choosing bottles? Want wine delivered to your door regularly? Sign up for a subscription!

HOW IT WORKS
6 bottles to your door, every month. Or just once, if you prefer.

Sharing is caring – we love a good split membership, geek out with your friends and uncover new wines each month.

Pick a once-off purchase or sign up for a monthly subscription and we’ll email you with a few questions to help us customise your case.

Quantity 1 = 1 Subscription

CAN I CUSTOMIZE IT?
Once you subscribe, we'll send you an email to hear more about your fave (and least fave) wines plus anything else you’d like us to know about your wine preferences. Whether you're brand new to small-batch wine or a cork dork who knows exactly what you'd like, we are here to make you your perfect 6 pack every month.
We’ll also ask whether you’d like to receive 6 new bottles to uncover each month or if you’d prefer to opt for pairs of 3 new wines (perhaps you’re sharing you’re subscription with a friend or just want to keep a bottle for later).
WHEN WILL I GET MY WINES?
After we hear back on the email mentioned above, we’ll get your wines to you within 1 – 2 business days. After the first month, we’ll ship your case the business day after your subscription rolls through. If there is a best day to receive deliveries, just let us know!
CAN I CHANGE MY MIND?

Yes! We love feedback! Let us know what you loved, hated or if you want to mix things up and we’ll make sure to adjust for your next case.

HOW DO I KNOW WHAT’S IN THE BOX?
Each wine will include a neck tag with a QR code that takes you to the bottle's page on our website so you can read all about your new wine crush! Sometimes we will sneak in something that’s not on the site – in that case, we’ll write some info just for you.
I’D LIKE TO CANCEL OR CHANGE THE FREQUENCY OF MY SUBSCRIPTION
Sure thing, just send us an email to hello@crushedwines.com before your next subscription is processed and we can pause, cancel or adjust for you you.
Bottle image of Bianco Amphora wine by Ottoamani
Ottomani

BIANCO AMPHORA

$615

By Ottomani

ORANGE | SALTY SWEET
Jumping straight from the glass, this aromatic sensation is all broody citrus and pretty flowers!

WHAT WE TASTE
Blood orange, fennel flowers & sunshine

PERFECT PAIRING
All kinds of yakitori, aloo gobi & dense fish like cobia & haddock.
TEMP CHECK
Serve from the fridge, but she won’t mind being out of an ice bucket for a bit
ABOUT OTTOMANI

The story of Ottomani began with four friends who grew up together and turned a dream into reality. Not that far off from us girls at Crushed!

They graduated from the University of Florence with Oenology (that’s the science of wine) degrees and chose to separate for a while to get some exposure working in real wineries. With a few years of experience and some real savoir-faire in their back pockets, the boys came back together and purchased a farm of their own. In 2006, Ottomani was born with indigenous grape preservation and sustainability sowed into its mission statement.

THE GOOD THINGS THEY DO
 They’re organic and biodynamic, they hand-harvest everything and don’t irrigate their vines. They’re working hard to preserve the biodiversity of the region by propagating traditional indigenous varieties like Ciliegiolo, Bonamico and Malvasia Nera (also known as Uva Rara – the rare grape). The wines are unfiltered & unfined.
OUR FAVE THING ABOUT THIS WINE
We love how much personality this one has – cheerful flowers contrasted with a moody, broody, textured core. Ain’t nobody calling this baby simple.
THE TECHNICAL STUFF
Place: Chianti, Tuscany, Italy
Grape: Trebbiano, Malvasia
Style: Textured & perfumey
Ingredients: Grapes + SO2