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Atlas Swift Shelter Chardonnay White Wine Bottle, South Africa
Atlas Swift

SHELTER CHARDONNAY

$265

By Atlas Swift

WHITE | EASY BREEZY x BUTTER BABY
The best of four very distinct worlds of Chardonnay, all together in one bottle. It’s an absolute delight! Easy Breezy meets Butter Baby

WHAT WE TASTE
Lemon curd, pear skin, hazelnut brioche

PERFECT PAIRING
Thai green curry, Manchego, good company
TEMP CHECK
Chilled but no need to be icy cold
ABOUT ATLAS SWIFT

Just unpacking the name of the brand gives you a sense of how proprietors Martin & Welma Smith view the world. Atlas, the titan of perseverance, tasked with holding up the sky represents how very seriously they take their commitment to protecting the lands on which they grow their grapes. It also speaks to the maps on which the terroirs they work with are laid out. Swifts, one of the fastest and most aerial of the bird species, represents their nimble exploration to find said terroirs. The project, which on the surface, focuses on site-specific Chardonnays from distinctive places scattered across the Western Cape of South Africa, carries with it so much more than just beautiful wines of exceptional texture (Martin is the KING of texture! – Cami). It carries with it the dreams of some of the most authentic souls we have the pleasure to know.

THE GOOD THINGS THEY DO
Martin & Welma see Atlas Swift as an opportunity to raise their young children in an environment where work can be fuelled by passion, where the land and the importance of protecting it, is paramount. They are shaping the next generation to be conscious and responsible for the unique place they hold in the world.
OUR FAVE THING ABOUT THIS WINE
We love how each of the four very different places that Martin & Welma source their Chardonnays show up in this wine – there’s sea salt from the Cape South Coast, ripeness from warm Wellington, elegance from Robertson and bracing acidity from the high-altitude Cedarberg.
THE TECHNICAL STUFF
Place: Western Cape, South Africa
Grape: Chardonnay
Style:  Best of five worlds
Ingredients: Grapes + limited sulphur
Atlas Swift

CAPE SOUTH COAST CHARDONNAY

$533

By Atlas Swift

WHITE | EASY BREEZY
Winemaker, Martin, is as at home surfing in the ocean as he is in the vineyards – this baby tastes like the meeting point of those 2 passions.

WHAT WE TASTE
Chalkdust, salty white pears, grapefruit peel

PERFECT PAIRING
Sushi and any other fresh sea-side inspired fare
TEMP CHECK
Chilled, just like the vineyard it comes from
ABOUT ATLAS SWIFT

Just unpacking the name of the brand gives you a sense of how proprietors Martin & Welma Smith view the world. Atlas, the titan of perseverance, tasked with holding up the sky represents how very seriously they take their commitment to protecting the lands on which they grow their grapes. It also speaks to the maps on which the terroirs they work with are laid out. Swifts, one of the fastest and most aerial of the bird species, represents their nimble exploration to find said terroirs. The project, which on the surface, focuses on site-specific Chardonnays from distinctive places scattered across the Western Cape of South Africa, carries with it so much more than just beautiful wines of exceptional texture (Martin is the KING of texture! – Cami). It carries with it the dreams of some of the most authentic souls we have the pleasure to know.

THE GOOD THINGS THEY DO
Martin & Welma see Atlas Swift as an opportunity to raise their young children in an environment where work can be fuelled by passion, where the land and the importance of protecting it, is paramount. They are shaping the next generation to be conscious and responsible for the unique place they hold in the world.
OUR FAVE THING ABOUT THIS WINE
You really can taste the ocean on this one! The vineyard, which is about 8km from the sea, has really high levels of sodium (salt) and potassium in the soil, which Welma believes is the secret to that minerally (think of rocks along the shore), salty character in the wine.
THE TECHNICAL STUFF
Place: Cape South Coast, South Africa
Grape: Chardonnay
Style: Saline yet sultry
Ingredients: Grapes + limited sulphur
Atlas Swift Robertson Chardonnay Bottle
Atlas Swift

ROBERTSON CHARDONNAY

$533

By Atlas Swift

WHITE | BUTTER, BABY
A delicate dream from the spiritual home of Chardonnay in South Africa

WHAT WE TASTE
Orange blossoms, salted butter, preserved lemons

PERFECT PAIRING
Lemon butter sole, Hainan chicken rice, mac & cheese
TEMP CHECK
Chilled but no need to be icy cold
ABOUT ATLAS SWIFT

Just unpacking the name of the brand gives you a sense of how proprietors Martin & Welma Smith view the world. Atlas, the titan of perseverance, tasked with holding up the sky represents how very seriously they take their commitment to protecting the lands on which they grow their grapes. It also speaks to the maps on which the terroirs they work with are laid out. Swifts, one of the fastest and most aerial of the bird species, represents their nimble exploration to find said terroirs. The project, which on the surface, focuses on site-specific Chardonnays from distinctive places scattered across the Western Cape of South Africa, carries with it so much more than just beautiful wines of exceptional texture (Martin is the KING of texture! – Cami). It carries with it the dreams of some of the most authentic souls we have the pleasure to know.

THE GOOD THINGS THEY DO
Martin & Welma see Atlas Swift as an opportunity to raise their young children in an environment where work can be fuelled by passion, where the land and the importance of protecting it, is paramount. They are shaping the next generation to be conscious and responsible for the unique place they hold in the world.
OUR FAVE THING ABOUT THIS WINE
It’s the most Chardonnay-y of the range – showing that dreamy buttery oaky side of the grape, more because of the kind of soil it’s grown on than the use of oak (try the Cape South Coast Chardonnay to compare – it’s made the same way!). Limestone & Chardonnay are a match made in heaven – one that gives us some of the world’s most beloved (and often, expensive) Chardonnays.
THE TECHNICAL STUFF
Place: Robertson, South Africa
Grape: Chardonnay
Style: Pretty & plush
Ingredients: Grapes + limited sulphur
Ottomani

VENDEMMIA TARDIVA

$613

By Ottomani

I DON’T IDENTIFY | DESSERT WINE
Luscious, delicious and purely delightful – it’s like drinking honey

WHAT WE TASTE
Honeyed citrus, straw & a tiny dab of salt

PERFECT PAIRING
Just a little pour of this on its own is all you need
TEMP CHECK
Best served from the fridge
ABOUT OTTOMANI

The story of Ottomani began with four friends who grew up together and turned a dream into reality. Not that far off from us girls at Crushed!

They graduated from the University of Florence with Oenology (that’s the science of wine) degrees and chose to separate for a while to get some exposure working in real wineries. With a few years of experience and some real savoir-faire in their back pockets, the boys came back together and purchased a farm of their own. In 2006, Ottomani was born with indigenous grape preservation and sustainability sowed into its mission statement.

THE GOOD THINGS THEY DO
They’re organic and biodynamic, they hand-harvest everything and don’t irrigate their vines. They’re working hard to preserve the biodiversity of the region by propagating traditional indigenous varieties like Ciliegiolo, Bonamico and Malvasi Nera (also known as Uva Rara – the rare grape). The wines are unfiltered & unfined.
OUR FAVE THING ABOUT THIS WINE
It takes 3 years to make this late-harvested beauty. 3 YEARS! In teeny tiny 50-litre casks (a ‘normal’ barrel is 225 litres!
THE TECHNICAL STUFF
Place: Chianti, Tuscany, Italy
Grape: Trebbiano, Malvasia
Style: Sticky & sweet
Ingredients: Grapes + SO2
Ottomani

CANAIOLO

$918

By Ottomani

RED | BOLD
“A wine out of time, and one would also say out of all logic” is the perfect description for this minuscule production of an ancient Tuscan grape.

WHAT WE TASTE
Rosemary, raspberries & cedar

PERFECT PAIRING
The most rustic Italian meal you can manage
TEMP CHECK
A nice 15-ish degrees is the sweet spot here
ABOUT OTTOMANI

The story of Ottomani began with four friends who grew up together and turned a dream into reality. Not that far off from us girls at Crushed!

They graduated from the University of Florence with Oenology (that’s the science of wine) degrees and chose to separate for a while to get some exposure working in real wineries. With a few years of experience and some real savoir-faire in their back pockets, the boys came back together and purchased a farm of their own. In 2006, Ottomani was born with indigenous grape preservation and sustainability sowed into its mission statement.

THE GOOD THINGS THEY DO
They’re organic and biodynamic, they hand-harvest everything and don’t irrigate their vines. They’re working hard to preserve the biodiversity of the region by propagating traditional indigenous varieties like Ciliegiolo, Bonamico and Malvasi Nera (also known as Uva Rara – the rare grape). The wines are unfiltered & unfined.
OUR FAVE THING ABOUT THIS WINE
It makes no sense to make it. They make so very little of it. But they’re doing it anyway because they believe in keeping ancient grape varieties alive and making them as gorgeous and delicious as possible. Is it cheap? No. Is it worth it? Yes.
THE TECHNICAL STUFF
Place: Chianti, Tuscany, Italy
Grape: Canaiolo
Style: Rustic & rich
Ingredients: Grapes + SO2
Bottle image of Bianco Amphora wine by Ottoamani
Ottomani

BIANCO AMPHORA

$615

By Ottomani

ORANGE | SALTY SWEET
Jumping straight from the glass, this aromatic sensation is all broody citrus and pretty flowers!

WHAT WE TASTE
Blood orange, fennel flowers & sunshine

PERFECT PAIRING
All kinds of yakitori, aloo gobi & dense fish like cobia & haddock.
TEMP CHECK
Serve from the fridge, but she won’t mind being out of an ice bucket for a bit
ABOUT OTTOMANI

The story of Ottomani began with four friends who grew up together and turned a dream into reality. Not that far off from us girls at Crushed!

They graduated from the University of Florence with Oenology (that’s the science of wine) degrees and chose to separate for a while to get some exposure working in real wineries. With a few years of experience and some real savoir-faire in their back pockets, the boys came back together and purchased a farm of their own. In 2006, Ottomani was born with indigenous grape preservation and sustainability sowed into its mission statement.

THE GOOD THINGS THEY DO
 They’re organic and biodynamic, they hand-harvest everything and don’t irrigate their vines. They’re working hard to preserve the biodiversity of the region by propagating traditional indigenous varieties like Ciliegiolo, Bonamico and Malvasia Nera (also known as Uva Rara – the rare grape). The wines are unfiltered & unfined.
OUR FAVE THING ABOUT THIS WINE
We love how much personality this one has – cheerful flowers contrasted with a moody, broody, textured core. Ain’t nobody calling this baby simple.
THE TECHNICAL STUFF
Place: Chianti, Tuscany, Italy
Grape: Trebbiano, Malvasia
Style: Textured & perfumey
Ingredients: Grapes + SO2
Ottomani Chianti Superiore Red Wine Bottle
Ottomani

CHIANTI SUPERIORE

$313

By Ottomani

RED | BOLD
Classic Chianti – but cooler. Way cooler.

WHAT WE TASTE
Blueberry, basil, tomato (and some crunchy cherry to boot)

PERFECT PAIRING
Ossobuco, smoked duck, fireplaces
TEMP CHECK
Room temp, if your room is no warmer than 20 degrees celsius. Otherwise, chuck it in the fridge and remove roughly 1.5 hours before dins.
ABOUT OTTOMANI

The story of Ottomani began with four friends who grew up together and turned a dream into reality. Not that far off from us girls at Crushed!

They graduated from the University of Florence with Oenology (that’s the science of wine) degrees and chose to separate for a while to get some exposure working in real wineries. With a few years of experience and some real savoir-faire in their back pockets, the boys came back together and purchased a farm of their own. In 2006, Ottomani was born with indigenous grape preservation and sustainability sowed into its mission statement.

THE GOOD THINGS THEY DO
They’re organic and biodynamic, they hand-harvest everything and don’t irrigate their vines. They’re working hard to preserve the biodiversity of the region by propagating traditional indigenous varieties like Ciliegiolo, Bonamico and Malvasi Nera (also known as Uva Rara – the rare grape). The wines are unfiltered & unfined.
OUR FAVE THING ABOUT THIS WINE
The boys now all live together on their 100% self-sustaining farm! Everything they need, they grow, build or generate themselves or source within a radius of 20 kilometres.
THE TECHNICAL STUFF
Place: Chianti, Tuscany, Italy
Grape: Sangiovese, Canaiolo, Ciliegiolo, Bonamico, Malvasia Nera
Style: Chianti with pedigree
Ingredients: Grapes + just a very, very little bit of SO2
Ottomani Chianti Superiore Red Wine Half Bottle
Ottomani

CHIANTI SUPERIORE (375ml)

$175

By Ottomani

RED | BOLD
Classic Chianti – but cooler. Way cooler. And smaller! (No, the photo is not the 375ml yet - whoops!)

WHAT WE TASTE
Blueberry, basil, tomato (and some crunchy cherry to boot)

PERFECT PAIRING
Ossobuco, smoked duck, fireplaces
TEMP CHECK
Room temp, if your room is no warmer than 20 degrees celsius. Otherwise, chuck it in the fridge and remove roughly 1.5 hours before dins.
ABOUT OTTOMANI

The story of Ottomani began with four friends who grew up together and turned a dream into reality. Not that far off from us girls at Crushed!

They graduated from the University of Florence with Oenology (that’s the science of wine) degrees and chose to separate for a while to get some exposure working in real wineries. With a few years of experience and some real savoir-faire in their back pockets, the boys came back together and purchased a farm of their own. In 2006, Ottomani was born with indigenous grape preservation and sustainability sowed into its mission statement.

THE GOOD THINGS THEY DO
They’re organic and biodynamic, they hand-harvest everything and don’t irrigate their vines. They’re working hard to preserve the biodiversity of the region by propagating traditional indigenous varieties like Ciliegiolo, Bonamico and Malvasi Nera (also known as Uva Rara – the rare grape). The wines are unfiltered & unfined.
OUR FAVE THING ABOUT THIS WINE
The boys now all live together on their 100% self-sustaining farm! Everything they need, they grow, build or generate themselves or source within a radius of 20 kilometres.
THE TECHNICAL STUFF
Place: Chianti, Tuscany, Italy
Grape: Sangiovese, Canaiolo, Ciliegiolo, Bonamico, Malvasia Nera
Style: Chianti with pedigree
Ingredients: Grapes + just a very, very little bit of SO2
Ottomani Sangiovese Amphora Ferment Red Wine bottle, Tuscany, Italy
Ottomani

SANGIOVESE AMPHORA

$540

By Ottomani

RED | SEXY WITH SUBSTANCE
A little taste adventure taking us back in time to old-school fermentation vessels

WHAT WE TASTE
Aged Comte, pomegranate, lavender

PERFECT PAIRING
Hard cheeses, big Italian sandwiches (try this wine on the Gambino from Fat Chads)
TEMP CHECK
Lightly chilled, please
ABOUT OTTOMANI

The story of Ottomani began with four friends who grew up together and turned a dream into reality. Not that far off from us girls at Crushed!

They graduated from the University of Florence with Oenology (that’s the science of wine) degrees and chose to separate for a while to get some exposure working in real wineries. With a few years of experience and some real savoir-faire in their back pockets, the boys came back together and purchased a farm of their own. In 2006, Ottomani was born with indigenous grape preservation and sustainability sowed into its mission statement.

THE GOOD THINGS THEY DO
They’re organic and biodynamic, they hand-harvest everything and don’t irrigate their vines. They’re working hard to preserve the biodiversity of the region by propagating traditional indigenous varieties like Ciliegiolo, Bonamico and Malvasi Nera (also known as Uva Rara – the rare grape). The wines are unfiltered & unfined. Anything they can’t produce themselves is sourced within a 20-kilometre radius of their farm.
OUR FAVE THING ABOUT THIS WINE
There’s something so romantic about wines that are fermented in amphora. The giant clay pots are reminiscent of simpler times when craft-made goods weren’t trendy, they were necessary. Cami’s father is one of few professional ceramicists left of his generation and so her love for the careful craft runs deep. We love this wine for its clean and lively palate as much as we love the old school art of building a fermentation house for where this juice grows into the wine in your glass!
THE TECHNICAL STUFF
Place: Chianti, Tuscany, Italy
Grape: Sangiovese
Style: Fun & a little freaky
Ingredients: Grapes +  a super small splash of SO2
Ltd. + Wines

GAMAY NOIR

$365

By Ltd +

RED | PLAYFUL
This Beaujolais-baby grape is making a name for itself in Oregon and we are here for it!

WHAT WE TASTE
Ripe blueberries, plums and a pop of white pepper

PERFECT PAIRING
Pau’s heirloom carrots with roast aubergine purée, roast goose, char siu bao
TEMP CHECK
A little time in the fridge before serving goes a long way!
ABOUT LTD +

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine.

THE GOOD THINGS THEY DO
Where do we start? The whole project is geared toward ensuring Oregon remains a viable wine-growing region through climate change. They’re not only encouraging growers to work with a more diverse spread of grapes that will weather the changing weather, but they’re also ensuring that seasonal workers are employed for longer because these alternative grapes ripen at different times. They’re also active supporters of the BIPOC and LGBTQ+ communities in wine.
OUR FAVE THING ABOUT THIS WINE
We love how lively and lovely this wine is – it’s like that smart-funny friend we all love.
THE TECHNICAL STUFF
Place: Eola-Amity Hills, Willamette Valley, Oregon, USA
Grapes: Gamay Noir
Style: Bright & baking-spice-y
Ingredients: Grapes & minimal sulphites
Rouge Crush Wine bottle
Ltd. + Wines

ROUGE CRUSH

$358

By Ltd +

RED | PLAYFUL
Imagine all of your favourite bright red fruits just tumbling out of a glass!

WHAT WE TASTE
Raspberry, cherry, strawberry & rooibos tea

PERFECT PAIRING
Middle Eastern spiced dishes, Cami’s beef tartare, 5-spiced duck
TEMP CHECK
This gal loves a little bit of a chill
ABOUT LTD +

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine.

THE GOOD THINGS THEY DO
Where do we start? The whole project is geared toward ensuring Oregon remains a viable wine-growing region through climate change. They’re not only encouraging growers to work with a more diverse spread of grapes that will weather the changing weather, but they’re also ensuring that seasonal workers are employed for longer because these alternative grapes ripen at different times. They’re also active supporters of the BIPOC and LGBTQ+ communities in wine.
OUR FAVE THING ABOUT THIS WINE
This yummy, gummy gem is Bree’s answer to summer sippin’ reds – and y’all know how hard we crush on those!
THE TECHNICAL STUFF
Place: Willamette Valley, Oregon, USA
Grapes: Trousseau, Gamay Noir, Pinot Noir
Style: Juicy & joyful
Ingredients: Grapes & minimal sulphites