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Millton Cosmo Red Wine Bottle
Millton

COSMO CRAZY BY NATURE

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By Millton

RED | SEXY WITH SUBSTANCE
Crazy by Nature pretty much sums this bad boy up. It’s here and it’s ready to rock without any inhibitions or a care in the world.

WHAT WE TASTE
Punchy white pepper & cedar wood

PERFECT PAIRING
Black beans & rice, charred steaks, beef brisket
TEMP CHECK
Little bit of chill, like the perfect occasion for the wine
ABOUT MILLTON

The very first winery in the Southern Hemisphere to farm using biodynamic practices, James and Annie Millton have stayed true to their practice since establishing The Millton Vineyard in 1984. Along their journey, they’ve raised a beautiful family. They’ve passed down their know-how to their children who now play key roles in some of Millton’s more avant-garde collections such as the “Crazy By Nature” which is some of our favourite juice!

THE GOOD THINGS THEY DO
These guys are the poster children of sustainable farming – James Millton believes wholeheartedly in not only the benefit but the importance of biodynamics. The Libiamo range is lower intervention, with no filtering or fining (hence those fun crunchy bits in the bottom of the bottle!)
OUR FAVE THING ABOUT THIS WINE
Unabashedly trendy and playful, this wine is such a fun take on what Rhône blends can often be made of. With the addition of Malbec, to the more traditional Syrah and Viognier blend, they’ve allowed themselves to explore and create something nostalgic AND new all wrapped up in one!
THE TECHNICAL STUFF
Place: Gisborne, New Zealand
Grape: Syrah, Malbec, Viognier
Style: Dry and punchy
Ingredients: Grapes + just a teensy splash of SO2
Crushed Wines

CURATED SUBSCRIPTION CASE

$2,200

By Crushed

SUBSCRIPTION | MONTHLY
Need a hand choosing bottles? Want wine delivered to your door regularly? Sign up for a subscription!

HOW IT WORKS
6 bottles to your door, every month. Or just once, if you prefer.

Sharing is caring – we love a good split membership, geek out with your friends and uncover new wines each month.

Pick a once-off purchase or sign up for a monthly subscription and we’ll email you with a few questions to help us customise your case.

Quantity 1 = 1 Subscription

CAN I CUSTOMIZE IT?
Once you subscribe, we'll send you an email to hear more about your fave (and least fave) wines plus anything else you’d like us to know about your wine preferences. Whether you're brand new to small-batch wine or a cork dork who knows exactly what you'd like, we are here to make you your perfect 6 pack every month.
We’ll also ask whether you’d like to receive 6 new bottles to uncover each month or if you’d prefer to opt for pairs of 3 new wines (perhaps you’re sharing you’re subscription with a friend or just want to keep a bottle for later).
WHEN WILL I GET MY WINES?
After we hear back on the email mentioned above, we’ll get your wines to you within 1 – 2 business days. After the first month, we’ll ship your case the business day after your subscription rolls through. If there is a best day to receive deliveries, just let us know!
CAN I CHANGE MY MIND?

Yes! We love feedback! Let us know what you loved, hated or if you want to mix things up and we’ll make sure to adjust for your next case.

HOW DO I KNOW WHAT’S IN THE BOX?
Each wine will include a neck tag with a QR code that takes you to the bottle's page on our website so you can read all about your new wine crush! Sometimes we will sneak in something that’s not on the site – in that case, we’ll write some info just for you.
I’D LIKE TO CANCEL OR CHANGE THE FREQUENCY OF MY SUBSCRIPTION
Sure thing, just send us an email to hello@crushedwines.com before your next subscription is processed and we can pause, cancel or adjust for you you.
Limited Addition Mencia Cabernet Franc Rose, Willamette Valley, Oregon, USA, Rose Wine Bottle
Ltd. + Wines

MENCÍA CAB ROSÉ

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By Ltd +

ROSÉ | PINK POWER
This is not a gateway rosé. This is a serious, sassy, savoury baby.

WHAT WE TASTE
Sage, Turkish Delight, grapefruit skin

PERFECT PAIRING
Steamed ginger fish, Peking duck, salt & pepper tofu
TEMP CHECK
Keep it cool
ABOUT LTD +

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine.

THE GOOD THINGS THEY DO
Where do we start? The whole project is geared toward ensuring Oregon remains a viable wine-growing region through climate change. They’re not only encouraging growers to work with a more diverse spread of grapes that will weather the changing weather, but they’re also ensuring that seasonal workers are employed for longer because these alternative grapes ripen at different times. They’re also active supporters of the BIPOC and LGBTQ+ communities in wine.
OUR FAVE THING ABOUT THIS WINE
This wine was a happy little accident. Bree’s attempt at Mencía rosé turned much darker than expected. When the bottles they needed for their pink Cab Franc Pét-Nat didn’t arrive in time, she decided to blend that with the Mencía to lighten it up. Folks used to think Mencía may have been related to Cab Franc back in the day, so the blend made a weird kind of perfect sense.
THE TECHNICAL STUFF
Place: Eola-Amity Hills, Willamette Valley, Oregon, USA
Grape: Mencía, Cabernet Franc
Style: Brilliant & broody
Ingredients: Grapes & minimal sulphites
Unico Zelo Origami Rose Wine bottle, Australia
Unico Zelo

ORIGAMI

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By Unico Zelo

ROSÉ | PINK POWER
Welcome to our world, you pretty lil’ thang

WHAT WE TASTE
Salty sweet grapefruit, tomato consommé, cheese rind

PERFECT PAIRING
Keep it light, keep it chill, no need for food on this one, just the company of a good friend or a fun book
TEMP CHECK
Cold as ice
ABOUT UNICO ZELO

Laura and Brendan Carter have an intense commitment to sustainability - a unique zeal some might say (= unico zelo in Italian - read on to find out why). They planted 35 different varietals to see which could grow without irrigation in the harsh Australian climate and ended with a handful of native Italian grapes they now craft into wonderfully smashable wines aimed at the next generation of wine drinkers.

THE GOOD THINGS THEY DO
OUR FAVE THING ABOUT THIS WINE
For starters, if you’ve met Cami & Leigh-Ann, you’d know that we live for Grenache – anytime, anywhere. Fifi is a Pinot Gris fanatic and Jamie loves her Italian varieties. So this fun little number is quite the mash-up of our girls. But that’s not all! It also harks on the influence that Japanese culture has had on the UZ ethos and branding. Laura, one half of the winemaking duo, grew up between Tokyo and Bangkok – a piece of herself that shines through in every bottle. All in all, this wine and the winery it comes from are doing some seriously cool things and we love them for it.
THE TECHNICAL STUFF
Place: Clare Valley, Riverland, & Adelaide Hills, Australia
Grape: Sangiovese, Grenache, Pinot Gris
Style: Bone dry
Ingredients: Grapes + SO2