Natural Wines

A tale as old as time, women in wine baby! Matilde Poggi’s first harvest, on her family-owned 15th-century farmhouse, happened in 1984. She worked tirelessly at a time when large, quantity-driven firms and cooperatives dominated local production. Rather than following the masses, Matilde chose to concentrate on quality, revamping her vineyards to better express the area’s native grapes. Today, she is one of Italy’s most respected producers, and, in 2013 was elected President of the Federazione Italiana Vignaioli Indipendenti (Italian Federation of Independent Grape Growers or FIVI). More recently, she became the first Italian and first female president of the European equivalent, the European Confederation of Independent Winegrowers (CEVI).

Matilde has three daughters, to whom she’d like to pass on Le Fraghe one day (but we’re volunteering in case her girls don’t want it – wanna come?).

Blair and Caroline Guthrie are making honest wines, farmed responsibly. Their baby side project (only 600 cases a year) is filled with so much love – their wines are comforting and lighthearted as a Sunday morning dance party in your bathrobe. Beneath that, they are strongly focused on preserving and encouraging the good in the world – environmentally, ethically and everything in between

She makes her own range of natural cosmetics, runs a boutique travel agency and makes banging wine. Alongside Paul Jordaan, assistant winemaker at Sadie Family Wines (you may have heard of them…), Pauline Roux crafts two of the most exciting Chenins coming out of South Africa.

Just unpacking the name of the brand gives you a sense of how proprietors Martin & Welma Smith view the world. Atlas, the titan of perseverance, tasked with holding up the sky represents how very seriously they take their commitment to protecting the lands on which they grow their grapes. It also speaks to the maps on which the terroirs they work with are laid out. Swifts, one of the fastest and most aerial of the bird species, represents their nimble exploration to find said terroirs. The project, which on the surface, focuses on site-specific Chardonnays from distinctive places scattered across the Western Cape of South Africa, carries with it so much more than just beautiful wines of exceptional texture (Martin is the KING of texture! – Cami). It carries with it the dreams of some of the most authentic souls we have the pleasure to know.

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine. 

Dynamo-duo, Pauline and Hanneke (pH – see?) are friends first and foremost, but they also make some pretty sensational wines – Paulette for Paulus Wine Co. and Hanneke for AA Badenhorst. On the side, they team up to make magic under their Vino pH label. They’re championing underdog grapes and making them into some of the coolest wines to come out of South Africa at the moment.

Minimus started as the experimental arm of Craft Wine Company. It is where the winemaker can bottle her experiments each year. Some bottles were good enough to be produced every year, others are one offs - and numbered according to which experiment number it is.

This tiny operation, started in 2007 by the spirited Sardinian Antonio Berritta, operates out of the basement of a grocery store. Antonio, his wife Maria Paola and their kids, Serena and Francesco are all involved in the operations of the winery – under the meticulous direction of the grandkids. Antonio’s family has been cultivating olives and vines using traditional methods for generations. This stuff really is in their blood!

Their story began in 1971 when Susan Sokol and Bill Blosser first planted vines in Oregon’s Dundee Hills. Now second generation winegrowers, siblings Alex and Alison Sokol Blosser are passionately committed to their family’s legacy of creating world-class wines, through organic and sustainable methods, which express their distinctive hillside vineyards.

The story of Ottomani began with four friends who grew up together and turned a dream into reality. Not that far off from us girls at Crushed!

They graduated from the University of Florence with Oenology (that’s the science of wine) degrees and chose to separate for a while to get some exposure working in real wineries. With a few years of experience and some real savoir-faire in their back pockets, the boys came back together and purchased a farm of their own. In 2006, Ottomani was born with indigenous grape preservation and sustainability sowed into its mission statement.

This tiny operation, started in 2007 by the spirited Sardinian Antonio Berritta, operates out of the basement of a grocery store. Antonio, his wife Maria Paola and their kids, Serena and Francesco are all involved in the operations of the winery – under the meticulous direction of the grandkids. Antonio’s family has been cultivating olives and vines using traditional methods for generations. This stuff really is in their blood!

Blair and Caroline Guthrie are making honest wines, farmed responsibly. Their baby side project (only 600 cases a year) is filled with so much love – their wines are comforting and lighthearted as a Sunday morning dance party in your bathrobe. Beneath that, they are strongly focused on preserving and encouraging the good in the world – environmentally, ethically and everything in between.

Chad and Bree Stock, a husband-and-wife team, have merged their superpowers and unique backgrounds in wine to create Ltd. +, which emerged as a collaboration with farmers in the area, inspired to develop a diverse and sustainable wine landscape. The wines, often made from less common grape varieties adopting innovative techniques, are changing preconceived notions of Oregon wine. 

The very first winery in the Southern Hemisphere to farm using biodynamic practices, James and Annie Millton have stayed true to their practice since establishing The Millton Vineyard in 1984. Truly experimental, Libiamo represents the next generation of the Millton family, taking the reins and looking toward something that is completely unmanipulated and doesn’t leave a debt or burden on the planet.

Melissa Nelson is a self-taught winemaker who fell in love with the Bot River region and the camaraderie amongst the winemakers in the region (her grapes grow just down the way from Luddite). Her aim was pretty simple – to make more than they could drink. More than a decade later, that simple aim has led to some simply amazing bubbles!

So much of our approach to wine has been inspired by Pieter Walser and his BLANKbottle wines – where the bottles typically don’t show the varietal to avoid any preconceived ideas about what people think they like and don’t like when it comes to wines. “You can’t judge it by the label; it takes drinking a whole bottle to get to know the wine.” He also designs those labels.

Blair and Caroline Guthrie are making honest wines, farmed responsibly. Their baby side project (only 600 cases a year) is filled with so much love – their wines are comforting and lighthearted as a Sunday morning dance party in your bathrobe. Beneath that, they are strongly focused on preserving and encouraging the good in the world – environmentally, ethically and everything in between.

Maori-owned and operated, this winery is taking sustainability to a whole other level. They are passionate about preserving their heritage which blends in beautifully with their philosophies around environmental conservation. Every member of this winery owns a small part of it, giving way to more than 4,000 owner families! What can we say, it takes a village to raise a beautiful wine baby!